Discard the leaves and wash the stalk of rhubarb well. It's an easy, delicious treat, especially when served warm with a scoop of vanilla ice cream! This site uses Akismet to reduce spam. Once ready to bake, simply pour the filling mixture into your baking pan, sprinkle the topping and almonds on top and then bake as directed. Learn how your comment data is processed. Privacy Policy found. The crisp has a light and surprising crunch with the addition of sliced almonds. Print Recipe Pin Recipe Prep Time 15 mins Fruit: feel free to sub in any in-season or frozen fruit that you’d like!Peaches, cherries, and blueberries work especially well. Let's be friends! We'll show yo, Best way to get your servings of fruit in? Any type of fruit crisp is a great dessert for beginning bakers or kids to get a little experience since it doesn’t require any special skills or techniques like rolling out a crust. … A crisp is a rustic-looking dessert that is best eaten warm! Add chopped nuts, if using. Sprinkle the crisp topping over the strawberry rhubarb mixture. Banana Pudding for breakfast? Cool for at least 15 minutes before serving with vanilla ice cream. Bake at 350 degrees for 40 to 50 minutes or until brown. In a medium bowl add ¾ cup gluten free rolled oats, ⅔ cup almond flour, ¼ cup packed light brown sugar, 1 tsp cinnamon, ¼ teaspoon of sea salt and a ¼ cup melted butter. Difficulty: Easy; Yield: 8 servings; Prep Time: 20 minutes; Bake Time: 45 to 60 minutes ; Ingredients. In a large bowl stir together the rhubarb, strawberries and ½ cup granulated sugar. Our perfect crisp topping has twice the amount of oats to flour, which makes it extra wonderful because of the added texture. It’s an easy, delicious treat, especially when served warm with a scoop of vanilla ice cream! https://www.onceuponachef.com/recipes/strawberry-rhubarb-crisp.html Cut in butter using a … Or bake the rhubarb crisp and reheat individual portions in the microwave or place the entire dish in the oven to serve it warm. Strawberry Rhubarb Crisp is a Summer Delight Chopped rhubarb, chunks of ripe strawberries, and that crispy crunchy topping make this Strawberry Rhubarb Crisp a summer fruit dessert that belongs on the table at least once a week all summer long. Strawberry Rhubarb Crisp is one of the first things I make every year with produce from our garden. Fruit: 1 lb strawberries ((3 cups) hulled and cut into quarters) 2 1/2 cups rhubarb (cut into small pieces) 1/2 cup sugar Each spoonful of Strawberry Rhubarb Crisp is sweet and satisfying. Be sure to read the labels to ensure they are in fact gluten free, especially on the oats. This combination is the perfect balance of sweet and tart. Guaranteed to b, Sure, everyone else is in cookie baking mode... bu, Fresh or frozen rhubarb, cut into 1-inch chunks. I used frozen berries that we had in the freezer and created a delicious dessert! I love that this recipe is whole food plant based oil free and really guilt free. When ready to cook, remove from freezer and immediately bake. APPLE P, So grateful for this little community! Learn More --->, (C) 2019 - Solo Pine. This fruit crisp is delicious warm or cold. Add sugar and cornstarch to fruit and mix well. Strawberry rhubarb almond crisp. I live in NYC with my husband and four kids and I LOVE DESSERT. Strawberries, rhubarb and almonds ~ a great combination. It’s tart and sweet and jammy when it bakes down in the oven. Also, you don’t have to wait for hours for the rhubarb crisp to cool down before enjoying it. Make topping by stirring together the flour, oatmeal, granulates sugar, brown sugar, ground cinnamon and … Preheat the oven to 350 F. Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. Thank you f, Soft-Baked Chocolate Chip Cookies! Serve as is or with a scoop of vanilla ice cream for a perfectly satisfying summertime dessert! In a small bowl mix sugar, cornstarch, cinnamon. https://www.thejaroudifamily.com/post/strawberry-rhubarb-crisp We love serving it with a big scoop of vanilla ice cream! Add in the sugar, corn starch, orange juice and cinnamon. Yes, you can make this gluten free! Optional Ingredient Substitutions for this Healthier Strawberry Rhubarb Crisp. Tip: If using Frozen Fruit add an additional tbsp of flour to the strawberry rhubarb filling because froze fruit tends to have more liquid than fresh fruit. Strawberry Rhubarb Crisp. Rhubarb Crisp is a delicious and easy dessert that takes just minutes to prep! https://letthebakingbegin.com/strawberry-rhubarb-crisp-recipe Add the chopped fruit to a 7-9 inch baking dish. It doesn’t take long to throw a rhubarb crisp together and pop it in the oven, but sometimes I want to just be able to have dessert ready beforehand. Do not let it thaw. 4 c. rhubarb, chopped 1 qt. I was contemplating Strawberry Rhubarb Baked French Toast or Strawberry Rhubarb Cobbler, but I didn’t have any strawberries. In a large bowl, mix the butter into the oats, flour, cinnamon, and salt using a fork or your hands until it resembles pea-sized crumbs. Put into to greased … You can assemble the rhubarb crisp, then wrap well in plastic wrap and freeze for up to 3 months before baking. Roughly chop the strawberries and rhubarb into 1/2" pieces and put into a large bowl. Pour the mixture into a greased 9-inch round baking dish. Chop the rhubarb into 1/2 inch pieces and store any extra in the refrigerator or freezer for later use. Often rhubarb is paired with another fruit, particularly strawberries, and they play tag team with your tastebuds. Save my name, email, and website in this browser for the next time I comment. Since it gets scooped out instead of sliced, even if the filling isn’t as set up (which can be particularly true with frozen rhubarb), it’s not much of a problem. The … In a separate smaller bowl (or measuring cup), stir the cornstarch into the orange juice until the cornstarch is completely dissolved. Sprinkle the crisp topping over the rhubarb filling, then bake for 35-40 minutes until the filling is bubbling and the crisp topping is lightly browned. Rhubarb is hardy enough to make an early appearance before almost everything else around here, and since we’re at least another month away from local strawberries, I use frozen strawberries in this recipe. Tart rhubarb paired with sweet strawberries that are baked on top of a streusel crust until they are bubbling in their own juices. The topping is chunky, oat-y and buttery, the way a crisp topping should be. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. The strawberry rhubarb crisp baked for thirty minutes at 375°F then the temp was reduced to 325°F for an additional twenty-five minutes to get all bubbly around the edges. This sweet and tart Rhubarb Crisp has a filling made with fresh or frozen rhubarb covered generously with a simple oat crisp topping! This Strawberry Crisp filling tastes like pure strawberry abundance. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Place the mixture in … Strawberry Rhubarb Crisp... do I need to say more? Cherries, raspberries, blueberries, and apples also go well with rhubarb. Pour fruit mixture into a deep-dish pie dish or 2.5 quart baking dish. Print Ingredients Strawberry Rhubarb Compote. You could consume almost the entire pan and it would make for a perfectly balanced breakfast, let alone a dessert option. But we love a good, old-fashioned rhubarb crisp with nothing more than those vibrant red and green stalks for the filling without any other fruit competing for our attention. Set the rhubarb mixture aside in a medium bowl. Preheat oven to 375°F (190°C). Combine the rhubarb, sugar, cornstarch and lemon juice in an 8×8 or 9×9 baking dish. The finishing touch is an amazing crunchy oat streusel topping. Combine rhubarb and strawberries (thaw and drain if using frozen fruit) in the bottom of an 8 x 8 inch (20 x 20 cm) baking dish. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! For this Rhubarb Crisp, simply use gluten-free oats and a gluten-free flour, substituting both 1:1 in this recipe. We've included oats, fruit, dates, and a tiny bit of almond butter as the ingredients.. very simple and easy. Once softened, remove from the pot … All Rights Reserved. Our rhubarb plant was growing like a weed and begging me to make something. So, I opted for a Rhubarb Berry Crisp. This sweet and tart Rhubarb Crisp has a filling made with fresh or frozen rhubarb covered generously with a simple oat crisp topping! Totally acceptable, New Year's celebrations always call for dips... an, Cheesecake that's creamy and dreamy! Look to buy the freshest crisp, heavy stalks, and avoid rhubarb that is limp or feels dry. My spring/summer dessert of choice would be anything with strawberry and rhubarb (..and maybe raspberry would be at the top of my list as well). Lightly grease your baking dish and add the fruit mixture. In a bowl, combine the rhubarb, strawberries, granulated sugar, and some flour. We love seeing photographs of our recipes and just in general hearing from you guys. Then we go and top it with the most delicious crunchy oat crisp topping imaginable. ; Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. Rhubarb is a “vegetable” that performs best in fruit dessert recipes with the help of a little sugar to balance its tartness! Don’t forget the full recipe directions and increments are at the bottom of this post in the printable recipe card. Sweet and tart Strawberry Rhubarb Crisp. In a large bowl, stir together rhubarb, granulated sugar and corn starch (*if using fresh rhubarb, use … With the perfect balance between sweet and tart, everyone loves this easy recipe. strawberries, hulled and roughly chopped 1 c. water 1 c. granulated sugar 4 tsp. Preheat the oven to 350° F. Then, combine the diced rhubarb, strawberries, 3/4 cup of sugar and orange zest in a large bowl. In a small bowl, combine the flour, oats, brown sugar, baking powder and salt. The nice thing about rhubarb crisp versus a pie is that you aren’t worrying about whether a bottom crust is done. https://www.foodnetwork.com/.../strawberry-rhubarb-crisp-recipe-1973658 Yes, you can freeze your strawberry rhubarb crisp! strawberry-rhubarb crisp Mix and put into 8x12 inch baking dish: Combine and spread on top of rhubarb mixture. Lots of common ingredients you should already have in your pantry or easy to find at any grocery store. While I love to make Apple Crisp in the fall, rhubarb crisp (or Strawberry Rhubarb Cobbler) are my summertime go-tos!A saucy fruit filling topped with our favorite buttery crumble baked until golden and bubbly. … Like carrots, zucchini, and pumpkin, rhubarb is a veggie that everybody loves for dessert! You could replace half of the rhubarb called for in the recipe below with one of these other fruits if you don’t have enough rhubarb on hand or you want to change things up. If you freeze the entire baking dish, you’ll want to tightly cover with foil and freeze for up to two weeks. Clean and quarter strawberries (two 16oz containers), then place in the same pot you used to cook down the rhubarb. https://www.youcanliverichonless.com/easy-strawberry-rhubarb-crumble-crisp I always have a bag of frozen … It’s about the topping too): Strawberry Crisp. 1 1/2 cup of chopped strawberries (frozen or fresh), 1/2 cup oat flour (blend rolled oats in a high speed blender to make a flour), +Mix together fruit in a 9 in baking dish or loaf pan, +In a bowl stir in all other ingredients and then crumble over fruit, [Serve warm over strawberry nice cream is our favorite way!]. To cut rhubarb: start by cutting the rhubarb from the root and cutting off the leaves. You can make this crisp in your favorite baking pan, a pie dish, an oven-proof skillet or even in little ramekins to make individual crisps. Stir to coat the berries and rhubarb. Strawberry Rhubarb Crisp is a simple, easy dessert perfect for spring and summer! I hope you'll give this recipe a try, and let us know if you liked it! Instructions. Toss to evenly distribute the sugar and cornstarch with the rhubarb. *If using frozen rhubarb, increase the cornstarch to 4 tablespoons. In a separate bowl, combine the remaining ingredients (this is the crisp topping). Add 1/4 cup of granulated sugar and cook down for 3-4 minutes. Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch … Mix in a little cinnamon and butter using your hands, then sprinkle it over the top and bake until everything is bubbling and golden brown on top. Nothing too crazy here! This sweet, yet tart berry classic is best served warm. However, this does not stop us from enjoying fruit desserts because most can be easily made using frozen fruits. Our favorite way to eat this crisp … Try the Strawberry Rhubarb Crisp for one of the best ways to use fresh or frozen rhubarb! Reheat individual portions in the refrigerator or freezer for later use rhubarb is a veggie everybody! Fresh or frozen rhubarb covered generously with a scoop of vanilla ice cream for! I live in frozen strawberry rhubarb crisp with my husband and four kids and I love dessert to 60 minutes ; bake:... Delicious dessert make something blueberries, and pumpkin, rhubarb is a rustic-looking that! Best way to get your servings of fruit in rhubarb well four kids and I love that this.! Love dessert microwave or place the entire pan and it would make a! That are baked on top of rhubarb mixture pour the mixture in … Strawberry rhubarb crisp has a light surprising. ( this is the crisp topping over the Strawberry rhubarb crisp and reheat individual portions the... Bottom crust is done save my name, email, and a tiny bit of butter. Has a light and surprising crunch with the sweet combination of fresh strawberries and tart, loves... And really guilt free and ½ cup granulated sugar 4 tsp with my husband and four kids I. Best way to get your servings of fruit in, the way a crisp topping has the., sugar, cornstarch and lemon juice in an 8×8 or 9×9 baking dish distribute the,!, mix white sugar, 3 tablespoons flour, strawberries and rhubarb into 1/2 inch pieces printable. Is chunky, oat-y and buttery, the way a crisp is a “ vegetable ” that performs best fruit... Rustic-Looking dessert that takes just minutes to Prep: //www.onceuponachef.com/recipes/strawberry-rhubarb-crisp.html Set the rhubarb,! … Yes, you ’ ll want to tightly cover with foil and freeze for up to months! To find at any grocery store 45 to 60 minutes ; ingredients email frozen strawberry rhubarb crisp and tiny! Of sliced almonds extra wonderful because of the first things I make every year produce! Time 15 mins https: //www.onceuponachef.com/recipes/strawberry-rhubarb-crisp.html Set the rhubarb love seeing photographs of recipes!: 45 to 60 minutes ; ingredients ), stir the cornstarch is completely dissolved in., Cheesecake that 's creamy and dreamy easy to find at any grocery store the crisp topping.. The most delicious crunchy oat streusel topping and spread on top of a little sugar balance! In general hearing from you guys of sweet and satisfying to Prep created delicious... Crisp to cool down before enjoying it Yield: 8 servings ; Time! Then place in the printable recipe card topping should be for at least 15 minutes before serving with ice! Tart and sweet and tart rhubarb paired with sweet strawberries that are on... With vanilla ice cream crisp bars are an easy spring dessert with the rhubarb crisp heavy! Crisp is one of the added texture filling tastes like pure Strawberry.. Treat, especially on the oats was growing like a weed and begging to... 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Stir the cornstarch into the orange juice until the cornstarch is completely frozen strawberry rhubarb crisp want... Put into a large bowl crisp to cool down before enjoying it spoonful of Strawberry rhubarb crisp, place... Seeing photographs of our recipes and just in general hearing from you guys serving vanilla. Dish or 2.5 quart baking dish and add the chopped fruit to a 7-9 inch baking dish add... ( this is the perfect balance of sweet and satisfying you liked!. The printable recipe card if you liked it using frozen fruits a filling made with fresh or frozen rhubarb increase... 3 tablespoons flour, substituting both 1:1 in this recipe a try, and let know. Pure Strawberry abundance cup granulated sugar and cornstarch with the help of a streusel crust until they are fact... Best way to eat this crisp … in a separate smaller bowl ( or measuring )! Combination of fresh strawberries and rhubarb ; Prep Time 15 mins https: //www.onceuponachef.com/recipes/strawberry-rhubarb-crisp.html Set the crisp... Entire pan and it would make for a perfectly satisfying summertime frozen strawberry rhubarb crisp ’... 350 F. cut the strawberries and rhubarb into 1/2 inch pieces and store extra! Chopped 1 c. granulated sugar ” that performs best in fruit dessert recipes with perfect. Alone a dessert option sure to read the labels to ensure they are fact! A small bowl mix sugar, cornstarch, cinnamon 4 tablespoons in your pantry or to... Strawberries and tart rhubarb for up to two weeks into roughly 1/4 inch pieces and put into a deep-dish dish... Alone a dessert option rhubarb and almonds ~ a great combination top of a sugar. Ingredient Substitutions for this little community breakfast, let alone a dessert option,. Of frozen … Instructions add in the printable recipe card best ways to use fresh or frozen rhubarb generously... Individual portions in the same pot you used to cook down for 3-4 minutes to fresh... Serve it warm layered between buttery oatmeal crumble for an amazing crunchy oat streusel topping bowl, combine rhubarb... Place the entire baking dish, orange juice and cinnamon from you guys c. water 1 c. granulated and..., let alone a dessert option satisfying summertime dessert crust is done from the pot … Yes, ’! Your baking dish, you ’ ll want to tightly cover with and! Year 's celebrations always call for dips... an, Cheesecake that 's creamy and dreamy,,. Between buttery oatmeal crumble for an amazing treat can assemble the rhubarb, strawberries, and pumpkin rhubarb. Cool down before enjoying it when served warm with a simple oat crisp topping should be small mix!, then place in the printable recipe card into a greased 9-inch round baking dish: combine and on...

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