Fry the garlic and the leeks for another 2 minutes. salt and pepper Xo. All calories and info are based on a third party calculator and are only an estimate. and Boom.. this recipe is more than 5 ratings. Slice up the leek, reserving only the white and light green parts (not the dark green leaves or the roots if still attached). It was so yummy I ate leftovers for breakfast this morning. You can top this with anything you like really. Pour the chicken broth Add in the rest of the ingredients - NOT the toppings and cream! I love adding some torn, toasted bread as the texture against the creamy soup is delicious. Cook another 2 minutes. […] Reply. I would rather burn down my house than clean it. One click and you'll get notified of new videos added to our YouTube account! This soup looks amazing, especially for this time of year. Learn how your comment data is processed. In a large pot, heat the olive oil over medium heat and add the leek. Also, the instructions say to blend with an immersion blender without removing the basil leaves first. In the meantime, give the garlic a rough chop as well as the cauliflower and potato (once peeled). The only change I made was I added more cayenne (since I like things spicy) and added a little bit of fried garlic flakes to garnish along with parsley. No matter how you serve it, it's a quick, low-carb fix for when you’re craving a starchy soup. This site uses affiliate links. Privacy Policy. https://www.houseandgarden.co.uk/recipe/cauliflower-stilton-soup This looks so nourishing and delicious especially this time of year, thank you for sharing the recipe! I made a loaf of cheesy biscuit bread to eat with it. This post may contain affiliate links. They are infamous for having grit hiding in their layers, so they can be slightly time consuming. It’s got a rich and creamy texture and a beautiful pale yellow color. I used fresh thyme leaves instead. Learn how your comment data is processed. Pour the chicken broth into the instant pot. She’s as fiery and beautiful as she was twenty years ago. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. You might have to add on another five minutes to your prep time for leeks and that’s about it. Peel and cut the onions into 1cm wedges and trim then cut the Lots of options but also you could leave this soup as is—it’s yummy all on its own too. The soup is easy to make, extremely tasty and can't be found in a carton in your local supermarket! I can’t help it, I really love this one. https://www.deliaonline.com/.../cauliflower-soup-with-roquefort The key to using leeks in your cooking is to clean those suckers out, and well. - and stir together. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. If you don’t have an immersion blender, a regular blender will work just fine. Fry the leeks until they are soft and translucent then add in the garlic. i thought you used to have a button, but now i’m not seeing it? Now I want to cook more! Can’t wait to try out more new soup recipes! You are going to have to chop off the dark green parts and then make sure to rinse the paler parts well! Couple of problems — in the first stovetop instructions, #7 is a repeat of something already instructed. (I love it, but my husband is lactose-intolerant :/), That looks perfect for colder days, yummy! Cauliflower is one of my favorite vegetable. Just in time for Fall, too. Tracyx says: February 12, 2018 at 3:03 am. Made this last night in my Instant Pot and it was absolutely perfect! Let cook for 5-6 hours on high or 6-8 hours on low. Your Creamy cauliflower recipe is too good. In a large pot, heat the olive oil over medium heat and add the leek. Thanks for sharing, Emma! Melt the butter in a large pot over medium heat and saute the leeks until they are soft and translucent. Fry the leeks in the butters in a frying pan until they are soft and translucent then add in the garlic. This sounds divine, especially for the cooler weather in fall. Add the leeks, then cover with a lid. I’m going to cover all of them here so you can choose which works best for you! See my privacy policy for details. http://charmainenyw.com. Stir briefly then pour in 1 litre of vegetable sto… salt and freshly ground black pepper to taste, Simple Crock Pot Cream of Asparagus Soup Recipe, Simple and Delicious Crock Pot Beef Stew Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Add in the whipping cream. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Plus it’s super quick and easy to make, so it’s an awesome weeknight option. 5 star. Slightly. If you haven’t seen, we have a whole tag for Weekday-friendly recipes. Note: If you are eating this as part of the Weekday Weekend Challenge (from our cookbook), make sure to use a non-dairy milk like almond milk or coconut. Freshly made turkey bacon bits top off this cauliflower and leek soup for an incredibly indulgent lunch. Definitely worth making if you love cauliflower and leeks! Jan 29, 2017 - Cauliflower Potato and Leek Soup- so creamy and flavorful that you’ll never believe it’s vegan and gluten-free! I did it on the stove and I think from start to finish it took less than an hour, most of that time waiting for the cauliflower to cook. Remove the soup from the stove and blend until smooth. YUM! We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’, stem and leaves removed (approximately 430 grams), Weekday Weekend Challenge (from our cookbook, Charmaine Ng | Architecture & Lifestyle Blog, http://thepinkpineappleblog.blogspot.com/2017/09/nyfw-day-1.html, http://thepinkpineappleblog.blogspot.com/. Add in the garlic and saute for another 2 minutes until browned and fragrant. Looking for soups that let cauliflower shine? Cook for 3-4 minutes. Fry the leeks and butter in a frying pan until they are soft and translucent then add in the garlic. Leek & Cauliflower Soup - Duration: 7:14. You might have to add on another 15 minutes or so depending on how long it takes the cauliflower to soften up. A nice change of pace from the ordinary. I like to add some fresh herbs like cilantro and parsley, and some toasted bread goes really well on the side or mixed in the soup. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Use an immersion blender to puree the soup until it’s smooth and add in the whipping cream. Heat the olive oil and butter in a large pot over medium heat, and saute the Serve and garnish with suggested toppings. 1 large leek (approximately 105 grams) Reply. The toppings are totally up to you. Give Jamie Oliver's flavour-packed recipe a whirl. facebook twitter instagram pinterest youtube. Then add in the whipping cream. https://yummyinspirations.net/2019/01/creamy-cauliflower-and-leek-soup-recipe I can’t wait to munch on this through the cold winter months! Mix in the heavy cream – you’ll need to do this by hand because mixing with a blender can make the soup very frothy once you add the dairy. Creamy Cauliflower, Leek & Potato Soup Our lighter version of this comfort soup combines potatoes with cauliflower for a nutritious base that's brimming with flavor. This soup centers around cauliflower and leeks (plus a few other vegetables and ingredients). No worries about gagging on the soup! Topped with bacon, green onions, shredded colby jack cheese, and sour cream. But this is one soup you’ll be excited to eat the next day for lunch, and when you’re excited about leftovers, you know you’ve made something delicious. Yesterday was my grandmother’s 80th birthday. in fact, it’s hard to tell the difference (she could easily have used cauliflower instead of potatoes and I don’t think I’d have noticed!)! I will absolutely have to try this recipe! Man, I love that sup season is finally here again! Creamy Cauliflower and Leek Soup, makes two large servings (I think perfect for two people and then one lunch the next day), 1 head of cauliflower, stem and leaves removed (approximately 430 grams) Transfer into the slow cooker. Grab a frying pan and fry the leeks and butter until they’re soft and translucent, then add in the garlic and continue to fry for another 2 minutes. Just made this soup and it turned out incredible ? Cook over a low to moderate heat until the leeks are soft, but without browning them. Thanks! (Ha ha, OK, maybe not deepest desires.) Start by melting the butter over medium heat in a large pot and begin to saute the leeks until they’ve turned soft and translucent. These are our 15 best cauliflower soup recipes. Do you know what the calorie count is? Leeks have hidden dirt between the layers usually. Cook until fragrant, 1 minute more tag for Weekday-friendly recipes its own for or. A photo of what you made on Instagram or Facebook and tag me @ thekitchenmagpie or hashtag #... Going to have to add on another 15 minutes or so depending on how long it the... 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