I could eat a good 50 in one day. Thanks for offering the giveaway. Stir until well combined, then add … I have been wanting a mondoline too! Stir until melted and combined. Baking dish: A 9×9 square dish or any shaped 2 quart dish will be perfect for this recipe. Combine the soft breadcrumbs with the parsley, paprika, and 2 tablespoons melted butter; toss to blend thoroughly. Beat cream cheese with chives, parsley, onion powder, salt and pepper till combined. I LOVE those dishes! Cauliflower “Rice” Taco Casserole I’m one of those people who absolutely adores a bubbly, warm, cheesy casserole baking in the oven on a cold day. Cranberry Sauce, or maybe stuffing, but I really like the mashed potatoes, so so many. I’ve been dreaming of owning a mandoline slicer! My favorite thanksgiving side dish is green salad with tomatoes, avocados, cucumber, spring onions, and dressing. My favorite side dish is my broccoli rice cheese casserole. DIRECTIONS. [email protected], I subscribe to your RSS feed and your email list Cheesy Cauliflower Casserole Recipe in a Nutshell. Working quickly, in a mixing bowl combine the hot cauliflower, 1/2 cup of the cheddar cheese, the Parmesan cheese, cream cheese, sour cream, and butter. Just assemble everything in a baking dish, cover with a foil and store in a fridge for a few hours or even overnight until you’re ready to bake it. So yummy and adds an interesting flavor profile to the dinner plate. This will go on top of the cauliflower and go back into the oven. this link is to an external site that may or may not meet accessibility guidelines. Pairing suggestions. unsalted butter. This is a huge safety advantage–this way they aren’t loose in your pantry or wherever you store them. Thanks for the great giveaway! Preheat oven to 450 degrees. Yum. Honor of our Grandmother and Mom. If you use a single larger baking dish, I would recommend doing two layers (potato/cauliflower, thyme/pepper, cheese, then repeat and then finish with milk and butter). Taste for seasoning, and add as necessary. We’re feeling the seasons change to cooler temps, and that means we’re craving lots of warming comfort foods….or is it just me? The mandoline took a little getting used to, but I have big plans for it. If I make again, I would use different cheese/s - add something like pecorino, maybe some red pepper. Sprinkle the crumbs over the cauliflower mixture. Fried okra salad is my favorite Thanksgiving side dish! My health-conscious sister had to turn the other way while I dotted the top of the casserole with half a stick of butter, sliced into thin pats. Twice-Baked Cheddar Potato Casserole Recipe | Taste of Home Sprinkle the cheese over the top, return to the oven, and continue baking for 3 to 5 minutes, until the cheese is melted. I follow a few of your boards. Following Rachel Cooks on Pinterest. Preheat the oven to 350°F. This looks so good! Made this last night for dinner. My favorite side is mashed potatoes and rolls, Stuffing is hands down my favorite side dish!! posted by Rachel Gurk on November 19, 2012, Your email address will not be published. I sometimes crave this dish so much around the holidays that I’ll make it as the main meal for a dinner. Put cauliflower into casserole baking dish. My favorite Thanksgiving side dish is roasted Brussels sprouts with bacon! My favorite Thanksgiving side dish is whiskey glazed carrots. My mom and I always make my Grandma’s recipe, and it is the BEST. Drain in colander and let sit at least five minutes. Drain, … Heat the oven to 350°F. I would have to say cranberry sauce though, since fresh cranberries are only available this time of year. :). Ingredients: 1 medium head of cauliflower; 3 medium Russet/white potatoes (about 1.5 lbs) 3 slices of bacon, cooked and divided in half; 3 cloves garlic I love a good potato salad during the holidays! My favorites sides are the dressing and the mashed potatoes. Pop Cauliflower Au Gratin in the oven and bake uncovered for 20-30 minutes until it’s hot throughout. Spray a baking dish with cooking spray. [email protected], I Follow @rachelcooksblog on Twitter. Time to dress up your cauliflower like a loaded baked potato! My favorite variety is with chopped water chestnuts and of course French fried onions. And brown the vegetables beforehand instead of boiling. Can I Freeze Loaded Cauliflower Casserole? Love your posts! Have a seat at my table...let's chat, eat, and have fun! My favorite side dish is the mashed potatoes! It’s just that good! For a richer sauce, use part light cream or half-and-half. Mashed potatoes or rolls would be my favorite side! Spray a 2-quart casserole with vegetable cooking spray. 5 Tbsp. Working quickly, in a mixing bowl combine the hot cauliflower, 1/2 cup of the cheddar cheese, the Parmesan cheese, cream cheese, sour cream, and butter. Can’t wait to use it more. Sensational. I Follow Big Kitchen on Twitter. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Meanwhile, cook bacon till crisp. Thanksgiving at our house wouldn’t be the same without my mom’s amazing sweet potato casserole! Bring to a boil, then add cauliflower and cook at a rapid simmer until potatoes are just cooked through and cauliflower is crisp-tender, about 10 minutes. 1/4th of recipe: 177 calories, 10g total fat (5.5g sat fat), 604mg sodium, 15g carbs, 4g fiber, 7.5g sugars, 9.5g … (Kellysaver), I subscribe to your email under kellywcuATyahooDOTcom. I follow you on fb and subscribe! It’s a side dish training to be a dessert, I think! I follow Rachel Cooks on Pinterest. This recipe is inspired by a loaded baked potato casserole, but using cauliflower. Success! Add the potatoes and boil for 15 minutes, or until fork-tender. Loaded Cauliflower and Potato Casserole is a dream side dish filled with cauliflower and potato and then loaded with bacon, cheese, and green onions. I shared some with a friend and it was a big hit! and I made homemade pecan pralines for the recipe also.. MMMM. Now my odds are good right :), I follow Rachel Cooks on Twitter via @MooshuJenne, I love Auntie Sal’s stuffing – loaded with nuts and sausage… it’s so good! Goes especially well with a pork meal. This new comfort-food casserole is decadent, delicious, and downright amazing… Loaded Cauliflower Casserole. First, cook cauliflower until fork tender, then drain and set the cauliflower to the side. Thanks! I think I follow you on the RSS feed ….. Lol I get your emails is that it ?? Hi, I'm Rachel! Plus, we have the scoop on that "add corn syrup to the water" myth. Add broth and dot top with butter. 19 Comments. Preheat the oven to 375 degrees F. Place the potatoes and parsnips in a pot and cover with water. Love holidays . A great way to use a several day old head of cauliflower that you have in the fridge or as in my case,the $1 head found in the produce dept on the reduced rack.Bingo! Preheat oven to 350°. (jodoobers). Preheat oven to 350°F (165°C). Keep everything from your countertops to your dining room chairs germ-free. Follow @rachelcooksblog on Twitter as @cjsorel, I follow RachelCooks on Twitter (@bethanyfagan). It is so hard to choose, but I’d say my fave side dish is sweet potatoes. Yes, of course, you can freeze this keto cauliflower casserole. I also have a few friends who are also doing a keto lifestyle right now. One of my favorite sides is homemade cran sauce. Love the dishes, my birthstone is Amethyst. Cut cauliflower into thin slices. Don’t you just LOVE slicing potatoes with a mandolin?? baking dishes are perfect for all of the cooking for 2 that I do. This mashed cauliflower casserole is a perfect example, where steamed cauliflower is mashed and mixed with seasonings, sour cream, cheese, bacon, and scallions, then baked to perfection (a la a loaded baked potato! Looking for more vegetable recipes to round out your Thanksgiving menu? I already follow Rachael Cooks on Twitter. Potato and Cauliflower Casserole Rating: Unrated 61 Great potato and cauliflower side dish. Pinterest!! Recipe sounds strange but it’s really delicious and is my older sons favorite recipe. Saturated Fat 10g 63%. I love my pasta’s. Layer on top of potatoes. Servings:Serves 10 to 12; Prep Time:10 minutes; Cook Time:50 minutes; Add to Recipe Box Print. Cover and refrigerate, up to 2 days. Life can be complicated, cooking shouldn't be! The stuffing is my favorite! I eat it with my meal and then I eat it again for dessert….and then while Im cleaning the kitchen if there is any left, I usually eat whats in the pan. Following the package directions, microwave the cauliflower packages one at a time until hot throughout, usually 3 to 4 minutes. This looks like a great dish, Rachel! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Love cranberry season!! Bacon is optional. You really can’t beat a good roll–slathered with butter, of course! Spoon the cauliflower and cheese mixture into the prepared baking dish. All can be made in 45 minutes or less. Broccoli Cheddar Potato Casserole The cheddar and potatoes sound great along with the cauliflower and this is the perfect dish for my family’s thanksgiving meal! Aged Cheddar; Aged Provolone Top tip. Start by carving out a designated work area in your space. I follow you on Pinterest, that evil website that can kill any and all diets! ), but with less calories. These dishes are so cute and the recipe isn’t all that bad, either! My Momma’s dressing is my favorite side…ever! And I follow that big ole’ kitchen too! Transfer the cauliflower to a small 1.5 quart (1.4 L) casserole dish in a single layer. There’s my Cauliflower Pepperoni Pizza Casserole and my Cheddar Cheesy Cauliflower that are both still dinner time favorites. Want more tasty and festive holiday cookie recipes and tips? © Copyright 2020 Meredith Corporation. Following the package directions, microwave the cauliflower packages one at a time until hot throughout, usually 3 to 4 minutes. I can’t wait to try out this dish though, but I think I may substitute the yukon potatoes with sweet potatoes! [email protected], I “Like” Rachel Cooks on Facebook. My favorite side dish is the stuffing! Add onion and cauliflower to skillet to sauté and caramelize; remove from heat and scrape bits from bottom of pan to incorporate. What I love about this dish is that it stays true to those qualities that I love in a comfort-food casserole… That amount fit into the 2qt casserole that the full recipe called for. When I made them this recipe for cauliflower casserole, they all have said I have to put this cheese cauliflower casserole up on my blog. Bring to a boil. Once your cauliflower is mashed, stir in the good stuff – sour cream, cream cheese, and cheddar. By PRIMARYGR. (Line the pan … I love sweet potatoes that are baked like normal potatoes! I’ve been dying for a mandoline so when Big Kitchen approached me about teaming up, a mandoline was my first choice. You might have already noticed I’m a bit obsessed with cauliflower casseroles. Those little 12 oz. This creamy cauliflower and potato casserole should be stored covered in a refrigerator for 1 or 2 days. In a large pot, cover potatoes with cold salted water. 1 1/4 cups half-and-half. Reheat the cauliflower cheese casserole in the oven at 350 degrees for 10-15 minutes until it's hot all the way through. My favorite Thanksgiving dish is/are sweet potatoes. :) This one looks so much nicer than mine though! Drain any liquid from steamed cauliflower and add to cheese mixture. [email protected], I “Like” Big Kitchen on Facebook. Give the casserole … (secretly of course, because I dont want anyone to think Im a pig) :), I follow @rachelcooksblog on Twitter @CarrieAn13. Your email address will not be published. We're having it again tonight. SPRINKLE cheddar (reserving 1 cup) and mozzarella over cauliflower skillet mixture. Hello friends. I think it’s a good omen :). In a large pot, cover potatoes with cold salted water. Preheat oven to 450 degrees. Usually the cheesey potatoes are my favorite, but this dish may take their place this year! In my family, Mashed Potatoes are not anything to mess around with. Make some comforting cauliflower casserole with one of over 30 recipes from cauliflower lovers like you. flour (use a keto approved substitute for a keto cauliflower casserole recipe) milk ; salt and pepper; paprika; white cheddar cheese (or use a variety for a 3 or 4 cheese cauliflower casserole) How To Make A Loaded Cauliflower Casserole. I do love my mandoline but I don’t use it nearly enough. :), I love filling (made with potatoes) and fresh, hot rolls, and brussel sprouts and…okay, most anything vegetarian :P. I love cauliflower and adore the fact that you use it to lighten up a deeeelicious side dish! Once the cauliflower is nice and soft, grab a potato masher and go to town. This one from Amazon (affiliate link) has great reviews. I actually love them anytime and it doesn’t matter how they’re prepared, be it baked, in a casserole, mashed or cut into fries. This low carb casserole is so yummy. Sweet Potato Bread Pudding with Marshmallow Topping, Brussels Sprouts Salad with Apples and Cranberries, Butternut Squash Mash with Smoked Paprika, Roasted Green Beans with Parmesan and Basi, 3/4 pound Yukon Gold potatoes (about 3 medium, peeled and sliced 1/4 inch thick), 1/2 small head cauliflower (~1 pound), sliced 1/4 inch thick, 2 teaspoons fresh thyme leaves, chopped plus more for (optional) garnish. amy [at] utry [dot] it, I Follow Big Kitchen on Twitter @immortalb4. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. It now tastes great! Butter a 2-quart baking dish. So grab a plate and fork and dig in! Meanwhile, heat the milk, either in a pot or in the microwave. I have two cornbread stuffing and roased sweet potatoes. 1 tablespoon unsalted butter, plus more for dish, 1 1/2 pounds Yukon Gold potatoes (about 6 medium), peeled and sliced 1/2 inch thick, 1 small head cauliflower (about 2 pounds), sliced 1/2 inch thick, 1 1/2 cups shredded sharp cheddar (6 ounces), Back to Potato, Cauliflower, and Cheddar Bake. Step 2. Try some of my favorites: This cauliflower, potato, and cheddar bake is perfect when you are looking for a slightly healthier potato side with plenty of cheesy goodness. Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste in medium bowl. Preheat oven to 350 degrees F. In a medium size sauce pan, add the cauliflower florets and chicken broth. Still felt it was in need. It is rich, delicious and calorie loaded. Add cauliflower and corn to a medium sized casserole dish. These colors are perfect! cup cooked crumbled bacon view nutrition info. Followed closely by any form of stuffing though. I feel that if you salt the water in which you cook the veggies they will not taste bland. I was in a reader and popped over to tell you how jealous of your dishes I was and then I saw the contest. In large covered cooking pot, add potatoes and enough salted … I have been wanting to get a mandoline!! Place half the potatoes and cauliflower in dish, sprinkle with half the thyme and cheddar, and season with pepper. Loaded-Baked-Potato-Style Cauliflower Casserole + More Healthy Casserole Recipes May 23 2019. Use a small head of cauliflower and add 2 to 3 cups of lightly steamed broccoli florets to the broccoli florets to the cauliflower and cheese mixture. Love my grandma’s waldorf salad. Bake for 15 to 20 minutes, or until the casserole is … Following the package directions, microwave the cauliflower packages one at a time until hot throughout, usually 3 to 4 minutes. Once boiling, add cauliflower and cook about 8 minutes or until potatoes are just cooked through and cauliflower is tender. Spray 2- to 2-1/2-quart glass or ceramic baking dish with nonstick cooking spray. Sprinkle with pepper and thyme. Please leave a comment on the blog or share a photo on Instagram. This low carb, keto casserole can be either a side dish or a main dish! Toasted Pine Nuts and Wild Rice with Mushrooms…yummm! In a large pot of boiling water, cook potatoes for 15 minutes and cauliflower for 10 minutes, so they … You can also cover it with a damp paper towel and microwave it too. Its a bit of work, but sooo good. This recipe looks great, won’t be able to make it for Thanksgiving but I think it would make a great dinner on a cold night. Yay. Mashed Potato Cauliflower Casserole is loaded with all the savory comfort flavors of “real” mashed potatoes like real butter, cream cheese, and cream but a little less carby. 1 (5.2-oz.) I absolutely LOVE green been casserole on my Thanksgiving plate. Line the bottom of the baking dish with one layer of potatoes. It is a low(-er) carb option and an absolute cinch to prepare! Bake for 20 minutes. Cauliflowers. And apple, and sweet potato, and potato, and carrot. Opinions are as always, 100% my own. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Cinch to prepare and 2 tablespoons for the recipe also.. MMMM omen! Sides more than the actual turkey and gravy fit into the potato cauliflower cheddar casserole dishes... S stuffing is hands down my favorite Thanksgiving side dish is green with... The switch for the topping this makes mashing your cauliflower a breeze to use and the sweet that. Been wanting to get a mandoline was my first choice my Grandma ’ hot! The mashed potatoes grilled steak, here you 'll find grilling recipes that are potato cauliflower cheddar casserole! 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