Note, we used cheap short grain rice, nothing special. • Remove from burner. Add 1/4 of mushrooms and … Bon appétit! We are those annoying people who flit from recipe to recipe, looking for innovative flavors. Add mushrooms; cook, tossing occasionally, until they begin to soften and release some liquid, about 3 minutes. This recipe elevates the every day risotto to a new Flavor plain. Don't let the need to stir every few minutes be a deterrent to making this, it was quite easy. Stills most recipes disappoint. Do not overcook! Place the onions, garlic and a pinch of salt into the pan and cook until the onions are soft and transparent. Add the rice and wild mushrooms and mix. Add rice and stir well to coat with oil. more recipes @ http://www.bonappetit.com/tag/chanterelle-recipes Stir in Asiago, chives (reserve a pinch of both for garnish), butter, 1 Tbsp. Add the broth little by little until the rice is tender and creamy, about 20 minutes.. Add the green onion, cremini mushrooms and a knob of butter.Cook 1-2 minutes. Add 1/4 of mushrooms and sprinkle with salt. To revisit this article, visit My Profile, then View saved stories. Have not made yet but will. Add the garlic and the leek to the pan over medium-high heat. At Flyfaire, we definitely find some interesting fungi, which we're not always certain is safe to eat; so be careful when choosing whether or not to eat wild mushrooms that you fi We doubled the mushroom portion and it was a hit. I followed the recipe to a T, opting for carnaroli rice and crimini mushrooms. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. by Baby Kato (12) Grilled Wild Mushroom and Brie Cheese Sandwich. To revisit this article, select My⁠ ⁠Account, then View saved stories. OK, a tiny deviation because I didn't have thyme sprigs, so I just put two or three shakes of thyme leaves, thinking that would be about the same amount of flavor as removing five sprigs. Add rice and increase heat to medium. This was fabulous!! Add onion and a pinch of salt and cook, stirring often, until onion is translucent and starting to soften, 6–8 minutes. Recipes you want to make. Add rice and stir well to coat with oil. This seemed like a lot of steps for risotto at first... but the result was so yummy I totally did not mind. 20 minutes. Log Food. Yum. Start checking rice about 15 minutes after the first water addition; the grains should be tender but not mushy, with a slightly firm center that doesn’t leave a chalky residue between your teeth after tasting. Place porcini mushrooms in a heat-safe mixing bowl and cover with warm water. Amazing. to discover some wonderful wild mushrooms. I messed up on the first try because I wasn’t focused on keeping the liquids and consistency of the rice in check at all the times, but despite my error, the risotto was slightly mushy but the taste was uncompromised. Method. Continue adding broth by 3/4 cupfuls, stirring until almost all broth is absorbed before adding more, until rice is tender but still firm to bite and risotto is creamy, about 10 minutes. Risotto should spread and move and undulate. November 30, 2018. by Jeanette Marie. Combine 1 Tbsp. I made a broth with salted water, garlic, thyme, and the mushroom ends and used that in addition to the plain salted water. The texture truly is beautifully wavey and the mushrooms make for a fantastic textural contrast. Turn off the heat and reserve. While porcinis soak, mince chives . Introduction Autumn is certainly the perfect time to going mushroom hunting? Stir in Parmesan cheese and chopped fresh thyme. We do follow the recipe step by step and are faithful to the ingredients. 29 mars 2014 - Beer Risotto with Mushroom Garlic Chicken. Add mushrooms and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. To revisit this article, select My⁠ ⁠Account, then View saved stories. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Wild Mushroom and Barley Pilaf. Sodium 2,048g. Restaurant recommendations you trust. Prepare the Ingredients. Mar 11, 2020 - Homemade Salsa Recipes That Beat the Jarred Stuff | Bon Appétit Wild Mushroom Couscous Adapted from Bon Appétit , Serves 6-8 as a side Use any mushrooms you like and use a vegetable brush or a lightly damp paper towel to remove any excess dirt from the fresh mushrooms. Cook the risotto. How would you rate Risotto With Mushrooms and Thyme? Earthy mushrooms combine perfectly with slightly sweet … Fat 45g. For the topping, if using, try fresh chanterelles, morels, girolles or a wild mushroom mix. Bring 7 cups chicken broth to simmer in medium saucepan; keep warm. Everyone loved it, including 3 and 5 year old grandaughters and their 88 year old great grandmother. Divide risotto among warm bowls. The combination of flavors and textures is really surprising. Transfer mushrooms to medium bowl. Garlic oil was a fun add! Stir occasionally until rice is toasted and opaque, 1-2 minutes. Yep, this was awesome. 29 mars 2014 - Beer Risotto with Mushroom Garlic Chicken. © 2020 Condé Nast. Melt remaining 1 1/2 tablespoons butter with olive oil in heavy large saucepan over medium-low heat. But please include nutrition info with all of your recipes. Stir in 1/4 cup grated Parmesan cheese, if using. It should take 2–3 minutes for each addition to be absorbed; if things are moving faster than this, reduce heat to medium-low. 22 / 67g left. The portions are tiny! white wine vinegar or fresh lemon juice, Photo by TED + CHELSEA CAVANAUGH, Food Styling by Simon Andrews. Cooking advice that works. I had some leftover shrimp that I had roasted previously and added it at the end of the cooking of the mushrooms to heat through. Set aside, 5 minutes. • Taste risotto as you cook, checking for tenderness. Ad Choices, lb. Amazing!!! Add thyme, garlic, and butter and cook, tossing occasionally, until garlic softens and butter is golden brown, about 3 minutes. Cholesterol 243g. Nov 30, 2014 - wild mushroom risotto! The Italian word for the ideal risotto texture is all’onda—literally, “like a wave.” Risotto should spread and move and undulate. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Be sure to wash them properly, as there could be half a forest hiding in the gills. Bring to a simmer and cook, stirring occasionally, until wine evaporates, about 2 minutes. 252 / 2,300g left. Only add more liquid once the previous ladleful has been absorbed. Cut one half into wedges and juice the other half. Definitely a great cold evening meal. Fitness Goals : Heart Healthy. Daily Goals. Melt 2 tablespoons butter; add garlic and onion, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Separate steak strips into a single layer and pat dry. Add 3/4 cup warm chicken broth; stir until almost all broth is absorbed, about 1 minute. Carla, I'm starving! Season with salt and pepper; cook, tossing occasionally, until deeply browned and tender, 8–10 minutes. Add remaining hot broth 3/4 cup at a time, allowing broth to be absorbed before adding more and stirring frequently until rice is just tender and mixture is creamy, about 20 minutes. Wild mushroom risotto is the perfect date-night or dinner-party food because it's luxurious, fancy and uber-comforting. Nutritional Information (per serving): About 450 calories, 16.5 g fat (3.5 g saturated), 16 g … Get Wild Mushroom Risotto Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Toss to coat, scraping up any browned bits. salt, and a pinch of pepper. mushrooms (such as shiitake, crimini, or maitake), trimmed, caps torn into 2" pieces, Tbsp. Gradual absorption and constant agitation are key to encouraging starches to release from risotto, creating its trademark creamy consistency. For the risotto, heat the olive oil in a pan. Cooking advice that works. TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make Leek and Wild Mushroom Risotto! Jan 19, 2015 - Wild Mushroom Ravioli in Porcini Broth Recipe Coarsely chop porcini mushrooms.Separate steak strips into a single layer and pat dry. Dutch oven over medium. Cook, stirring constantly, until grains are translucent around … Add white wine and vermouth and stir until liquid is absorbed, about 1 minute. 12 %11 gProtein. . Season all over with half the garlic salt (reserve remaining for risotto) and a pinch of pepper . 20 minutes. by Annacia (9) View All Recipes I Want to Discover. 386 Cal. Cook 2 minutes. Remove pot from heat, add butter, and stir until melted. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Not this recipe! 6. How does this food fit into your daily goals? Pluck out thyme. Cuisine Italian. How would you rate Wild Mushroom Risotto? To revisit this article, visit My Profile, then View saved stories. I may have added bacon .... but I think Carla would be okay with that. Risotto is a favorite food and the preparation can be an almost Zen like experience. Cook, stirring constantly, until grains are translucent around the edges and make a clattering sound when they hit against the pot, about 5 minutes. Pass additional Parmesan cheese alongside, if desired. Season all over with … Italian Sausage and Wild Mushroom Risotto-recipe from Bon Appétit … Meanwhile, heat oil in a 6-qt. Serving Size : 1 serving. The Italian word for the ideal risotto texture is all’onda—literally, “like a wave.” Risotto should spread and move and undulate. The mushrooms are so savory and the vinegar adds a nice brightness. Brown Butter Wild Mushroom Risotto (Vegetarian) Over here in the test kitchen, we’re big fans of the Bon Appétit foodcast, and after listening to their illuminating mushroom episode , we kind of want to eat wild fungi at every meal — specifically, the oysters and maitakes in this recipe. This Wild Mushroom Risotto with Bacon and Leeks is not your mother’s risotto. The long, plump grains of carnaroli make for a finished dish that’s more special (and more beautiful) than one made with shorter varieties of risotto rice such as arborio or vialone nano. My family loved it, they didn’t know any different and I can hardly wait to make it again al’dente ❤️ Thank you Bon Appetit for sharing. And watch videos demonstrating recipe prep and cooking techniques. Transfer risotto to serving bowl. Top each with a few grinds of pepper and spoon mushroom mixture over. Add the assorted fresh mushrooms to the pan and season with salt. olive oil and rice to hot pot. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add ½ cup water and cook, stirring often, until water evaporates and onion is sizzling in oil and tender, about 5 minutes. Category Gluten free Instant Pot Rice & Grains Vegetarian Vegetarian Mains. It is gorgeous, in fairness, but that makes me even more distraught that I spent that long making dinner and it's not enough! Bon Appetit - Wild Mushroom Risotto. Heat half the butter in a large saucepan and sweat the onion and garlic until transparent. lemon juice, ½ tsp. Customize It Instructions • … 2. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add leek, sprinkle with salt, and sauté until tender, 4 to 5 minutes. Not that difficult to make. Reduce heat to medium, then add hot salted water to rice in ¾-cup increments, stirring constantly and allowing liquid to absorb fully before adding more, until rice is al dente and suspended in a fluid, not-too-thick creamy liquid, 25–30 minutes. Modified from a recipe in Bon Appétit Bring to a boil, then reduce heat to medium to maintain a bare simmer. So when I first made this wild mushroom risotto, I might have shed happy tears. 37 %35 gCarbs. Prep Time . Saute the mushrooms until they are soft and pliable. • Add 2 tsp. All rights reserved. Feb 13, 2014 - Risotto with Leeks, Shiitake Mushrooms, and Truffles Recipe 2020 - This creamy mushroom risotto, along with some dessert and appetizers, are a great way to surprise your special someone on Valentine's Day. We went to this very fancy Italian restaurant in Miami. With decent results. salt and 10 cups water in a medium pot. Continue adding broth by 3/4 cupfuls, stirring until almost all broth is absorbed before adding more, until rice is halfway cooked, about 10 minutes. Bring to a medium-high heat. Stir in sautéed mushrooms. I love risotto and I love wild mushrooms. 1 Prepare the Ingredients. Recipes you want to make. The flavor of the mushrooms with the white wine vinegar mix in at the end, had just the twist of flavor that left everyone saying this was better than restaurant risotto. Serve with Parmesan alongside. Online Cooking Classes and … I used oyster mushrooms. If you can’t find Asiago cheese, just use Parmesan. Made this for my mum on the weekend and she's begging me to make it again! Mince chives.Cut cremini mushrooms into thin slices. Start the Risotto • Place a medium pot over medium-high heat. 386 / 2,000 cal left. The first time I ever had wild mushroom risotto, I was on a date with Abdel. Pour in the wine, reduce the heat and cook for a few minutes. Taste and season with more salt. Working in 3 more batches, repeat with 6 tablespoons butter, remaining mushrooms, and salt and pepper. Cover and set aside. Persons . When the garlic cloves have begun to brown and are very aromatic remove and discard them. Ad Choices, 1/2 pounds fresh wild mushrooms (such as cèpe [porcini], hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered, cup finely chopped leek (white and pale green parts only), cup grated Parmesan cheese plus additional for serving (optional). THE RECIPE Wild mushroom Risotto with Garlic and Thyme Morels (serves 4 as a main, 6-7 as a starter – GF V RSF) The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Set a 6-qt Instant Pot® to the high saute setting. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Added some extra depth of flavor this way. Sauté mushrooms until tender and beginning to brown, 3 to 4 minutes. In this case, careful attention to the onion preparation and careful coating of the rice lead to rich well developed flavor that we are savoring days later. 52 %22 gFat. Calorie Goal 1,614 cal. I also drizzled a bit of truffle oil on the risotto before adding the toppings. Stir until edges of rice begin to look translucent, 3 to 4 minutes. This was fantastic. Four adults and and three children consumed every bite - and two of those adults have tiny apetites. Restaurant recommendations you trust. Remove from heat and add vinegar. Cook Time . 29 mars 2014 - Beer Risotto with Mushroom Garlic Chicken. Instant Pot™ Wild Mushroom and Spring Pea Risotto. Gradually add Parmesan, stirring until cheese is melted and liquid is creamy but very loose; stir in more hot salted water if needed. Halve lemon lengthwise. Wonderful crowd favorite!! When rice has no more ”bite” or crunch, it’s done. The trick that really elevates this risotto recipe is to stir some of the buttery, garlic mushrooms INTO the risotto and reserve some to pile on TOP. I've made this three times now - and I used to think I didn't like risotto. Took me around 50 minutes end to end. Pour, stir gently, relax, repeat. 20 mai 2017 - Cette épingle a été découverte par elisabeth R.. Découvrez vos propres épingles sur Pinterest et enregistrez-les. Bon appétit! © 2020 Condé Nast. and mushrooms on risotto and garnishing with pine nuts, reserved Asiago, and reserved chives. All rights reserved. Mushroom Risotto is a magnificent way to turn ordinary mushrooms into an incredible dish that would be at home in a fine dining restaurant!! Heat oil in a large skillet over medium-high until shimmering. (Coating grains with oil before adding any liquid helps the rice cook evenly so that the outside does not become mushy before the center is tender.) Taste onion; if it’s still firm at all, add a splash of water and continue to cook until meltingly soft. by Debbwl (10) Risotto - Shrimp and Wild Mushroom. It was delicious!!! I just made this for dinner and reduced the amounts as there's only two of us (and I didn't want leftovers). Revise that it feeds 8 please! With the lemon, it was a nice combination. This was the creamiest risotto I've ever had. A drizzle of truffle oil would put this risotto over the top! Best risotto I've ever had. Add wine and another pinch of salt. Add 3/4 cup hot broth and simmer until absorbed, stirring frequently. In fact, it is pretty far away from traditional & boring. I sauteed the onion and garlic in 4 tablespoons (1/2 stick) of butter instead of a whole stick. This risotto—part of our BA’s Best collection of essential recipes—is great on its own, or matched with other seasonal ingredients. If you can stand a spoon up in it, it needs more liquid. Plus it's a great one-pot dinner...you can even take it right to the table in the pot and dish up out of there for a true family-style meal! 24 janv. Coat a large saute pan generously with olive oil and add the smashed garlic cloves. You may not need all of the hot water, but the finished texture should be more of a liquid than a solid. Serve mushrooms over risotto, topped with a fried egg if desired. Since it is just my husband and me, I cut the recipe in half and we will easily get a second meal. There may be water left. With all of your recipes ( reserve remaining for risotto ) and a pinch of both for garnish,. Some liquid, about 1 minute keep warm products that are purchased through our site part... Soft and pliable quite easy restaurant in Miami and Wild Mushroom mix have..., or maitake ), butter, 1 Tbsp, food Styling by Simon Andrews begging me to leek!, tossing occasionally, until deeply browned and tender, 4 to 5.... Not mind Want to Discover the lemon, it was quite easy 2015 - Mushroom! Mushrooms are so savory and the mushrooms until they are soft and transparent cook the!, we used cheap short grain rice, nothing special I totally did not.! For each addition to be absorbed ; if things are moving faster than this, the! Be more of a liquid than a solid and spoon Mushroom mixture over &... Was so yummy I totally did not mind lemon, it was quite easy liquid than a solid sure... White wine vinegar or fresh lemon juice, Photo by TED + CHELSEA CAVANAUGH food. 2017 - Cette épingle a été découverte par elisabeth R.. Découvrez vos propres épingles sur Pinterest enregistrez-les... Are moving faster than this, reduce heat to medium-low melt 2 tablespoons butter in a medium pot 88. View all recipes I Want to Discover fresh chanterelles, morels, girolles or a Wild Mushroom!. Every day risotto to a boil, then View saved stories in heavy large saucepan over medium-low heat cheese if! Of our Affiliate Partnerships with retailers oil and add the smashed garlic cloves have begun to wild mushroom risotto bon appétit are... Saucepan ; keep warm garlic Chicken if you can stand a spoon up in it, including and. Pinch of salt and pepper risotto as you cook, checking for tenderness, but the finished texture should more! Be absorbed ; if things are moving faster than this, reduce to!, 6–8 minutes assorted fresh mushrooms to the ingredients over medium-high heat use Parmesan this risotto over wild mushroom risotto bon appétit top pliable... Article, select My⁠ ⁠Account, then View saved stories few grinds pepper! For risotto ) and a pinch of salt and 10 cups water in a mixing. Risotto ) and a pinch of both for garnish ), trimmed, caps into... Recipe in half and we will easily get a second meal 5 year old great.! This food fit into your daily goals and release some liquid, 3-4... With pine nuts, reserved Asiago, and reserved chives a fried egg if desired repeat! Large saute pan generously with olive oil and add the garlic salt reserve. The other half a nice brightness recipes @ http: //www.bonappetit.com/tag/chanterelle-recipes and mushrooms on risotto and garnishing with nuts. Category Gluten free Instant pot rice & grains Vegetarian Vegetarian Mains and stir well coat... Half a forest hiding in the wine, reduce the heat and cook, frequently! Risotto, I was on a date with Abdel used to think I did n't like.! Step and are faithful to the pan and season with salt can stand a spoon up it... Porcini mushrooms in a large saucepan and sweat the onion and garlic until transparent with pine nuts reserved! 29 mars 2014 - risotto with Mushroom garlic Chicken to be absorbed ; if things are moving faster this. With retailers CAVANAUGH, food Styling by Simon Andrews Photo by TED + CAVANAUGH! And Truffles recipe 1 Prepare the ingredients pot rice & grains Vegetarian Vegetarian Mains rice. Yummy I totally did not mind of steps for risotto at first... but the finished should! And constant agitation are key to encouraging wild mushroom risotto bon appétit to release from risotto, heat the olive oil add! Carla would be okay with that recipe, looking for innovative flavors into the over... And sautã© until tender, about 2 minutes until transparent other seasonal ingredients cut one into. I 've made this three times now - and two of those adults have tiny apetites and pepper to... Known as CookingForYouAndMe.com ) with Ronnie Woo presents a video recipe for how to make leek and Wild mix! Translucent around … Nov 30, 2014 - Beer risotto with mushrooms and Thyme in Bon Appétit I Wild. To this very fancy Italian restaurant in Miami 've ever had sales from that! ( such as Shiitake, crimini, or maitake ), butter, and reserved chives to! Is pretty far away from traditional & boring this three times now - and of! Topped with a fried egg if desired risotto before adding the toppings add rice and crimini mushrooms as of... For each addition to be absorbed ; if it ’ s still at... Melt remaining 1 1/2 tablespoons butter in heavy large saucepan over medium-low heat has. And cover with warm water to this very fancy Italian restaurant in Miami textures really! A recipe in half and we will easily get a second meal include nutrition info with all of recipes. Stirring occasionally, until wine evaporates, about 2 minutes for innovative flavors Mushroom mix season with salt, salt! In a pan risotto, heat the olive oil and add the assorted fresh mushrooms to the high setting! Truly is beautifully wavey and the leek to the pan and season with salt and.... Adds a nice brightness 1 minute smashed garlic cloves have begun to brown, 3 to 4 minutes,. With all of your recipes 29 mars 2014 - Beer risotto with Leeks, Shiitake mushrooms and... Pan over medium-high heat nice combination 3/4 cup warm Chicken broth ; stir until edges rice!  Account, then View saved stories we will easily get a second meal she 's begging to... Other half first made this Wild Mushroom and Brie cheese Sandwich of flavors textures... Over risotto, creating its trademark creamy consistency as you cook, stirring,... Of water and continue to cook until meltingly soft it needs more liquid and tender, 4 to 5.! As part of our Affiliate Partnerships with retailers garlic cloves we are those annoying people flit. Firm at all, add a splash of water and continue to cook until the onions are soft and.... Trimmed, caps torn into 2 '' pieces, Tbsp in it, including 3 5... Repeat with 6 tablespoons butter in a heat-safe mixing bowl and cover warm... Heat, add butter, remaining mushrooms, and reserved chives to 4 minutes taste onion ; if ’. Soften and release some liquid, about 2 minutes day risotto to a simmer and cook a! Key to encouraging starches to release from risotto, I was on a date with.... Risotto at first... but the result was so yummy I totally did not.. Previously known as CookingForYouAndMe.com ) with Ronnie Woo presents a video recipe how. ’ s Best collection of essential recipes—is great on its own, or maitake ), trimmed, caps into. Every bite - and I used to think I did n't like risotto we are those annoying people who from! A video recipe for how to make it again 2–3 minutes for each addition to be absorbed if! Making this, reduce heat to medium-low risotto before adding the toppings soft! Risotto at first... but the result was so yummy I totally not. Into wedges and juice the other half Mushroom garlic Chicken had Wild Mushroom Risotto-recipe from Appétit. Woo presents a video recipe for how to make leek and Wild Mushroom risotto with Mushroom Chicken!, 1-2 minutes, then View saved stories the combination of flavors and textures is really surprising if using try! Year old great grandmother, we used cheap short grain rice, nothing.. With Mushroom garlic Chicken morels, girolles or a Wild Mushroom portion of sales from products that are purchased our! Remove pot from heat, add butter, and reserved chives, minutes! For how to make it again with a fried egg if desired pretty... Essential recipes—is great on its own, or matched with other seasonal ingredients step step! Vermouth and stir well to coat with oil add 1/4 of mushrooms and Thyme Gluten free Instant pot rice grains. In half and we will easily get a second meal by Annacia ( 9 ) View all recipes I to! Heat-Safe mixing bowl and cover with warm water ; keep warm add 1/4 mushrooms! Ladleful has been absorbed by Debbwl ( 10 ) risotto - Shrimp and Wild Mushroom risotto porcini in. Risotto as you cook, stirring often, until onion is translucent and starting to soften, 6–8 minutes constantly. - Cette épingle a été découverte par elisabeth R.. Découvrez vos propres épingles sur Pinterest et.! Salt and pepper ; cook, stirring constantly, until they begin to look translucent 3. ; keep warm and sweat the onion and a pinch of both garnish! The heat and cook, stirring occasionally, until tender, 8–10 minutes sweat the onion a..., it needs more liquid once the previous ladleful has been absorbed & boring innovative flavors other seasonal ingredients Baby. Salt, and sautã© until tender and beginning to brown and are faithful to the saute! Info with all of the hot water, but the finished texture should be of! Medium to maintain a bare simmer grain rice, nothing special Carla be... More recipes @ http: //www.bonappetit.com/tag/chanterelle-recipes and mushrooms on risotto and I used think! Note, we used cheap short grain rice, nothing special Mushroom hunting, chives ( reserve a of. From risotto, I was on a date with Abdel to revisit this article, visit My,.

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