All that really meant was replacing the chicken with chunks of tofu (and the mayo with vegan mayo if you want it to be fully vegan). Heat the chicken fat in a frying pan. How to prepare Chopped Chicken Livers. Loved it with black bread! Some people think chicken livers are a bit of heaven; others don’t care for them. A simple and delicious chopped liver! 300 g butter, softened. Rinse the chicken livers and dry them with paper towels. Toss livers and garlic with 1 tbsp of the schmaltz and broil them on a foil-lined pan for 10 minutes or until the livers are browned on the outside and cooked through on the inside (cut one open to check - should not be pink inside). schmaltz is the chicken fat from the chicken, you place in frying pan and it becomes like a oil. My family always used raw onion, and always, always, always used an old-fashioned hand crank meat grinder. How long can chopped liver stay in refrigerator? I've never rendered schmaltz. Cook until the livers are no longer pink in the middle, about 10 minutes. Clean the livers, by trimming and discarding any visible fat, green parts, or membrane. Katz's chopped liver is housemade and contains our own blend of high-quality chicken liver with finely diced egg, carmelized onions, and additional seasonings. add mayo, salt, pepper and basil mix well (You may need to adjust the amount of mayo this needs to be moist). Add chicken livers; cook until tender. 121 calories; protein 10.8g; carbohydrates 3.1g; fat 7.1g; cholesterol 251.3mg; sodium 46.2mg. Using tongs or a spatula, flip livers until browned on the other side, another 2 to 3 minutes. She would also use calves liver, once kashered properly, too. Required fields are marked *. Place chicken … Stir in the chicken livers and cook for 5 minutes. Brown the onions in the pan. Prep Time 10 mins. Set aside to cool slightly. Its really good, I sautés my onions in it, then I fry my chicken livers in it, I don’t use the broiler, Think it makes the liver dry, Shcmaltz is is the FAT OF PIG…BETTER USE BUTTER. Course: Appetizer. Rinse the chicken livers and pat dry. It involves few ingredients: chicken livers, hard-boiled eggs, onion, and some kind of fat. The way I learned it, you use equal amounts chicken and young beef liver. most likely you used calf, I use calf when not using chicken liver.. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Salt and ... crackers as an appetizer. I picked up chicken livers the other day, but forgot to ask the butcher for chicken skin and fat so I could make those two important flavor components. Author Brandi Crawford. #passover #roshhashanah #delifood #choppedliver #appetizer #liver #keto #kosher #schmaltz #Toriskitchen Mayo? I get my schmaltz on Amazon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your email address will not be published. Spoon into a greased ovenproof dish. https://www.thespruceeats.com/jewish-style-chicken-liver-pate-recipe-1805738 There are 470 calories in 1 cup of Chicken Livers, Chopped with Eggs and Onion (Mixture). . sometimes I use Calf liver, don’t use beef its too strong of a taste. Info. When it’s cooked but still a little pink on the inside, add the brandy and tip the pan slightly for the brandy to catch alight for some flames into your pan. https://www.bbcgoodfood.com/user/319348/recipe/chicken-liver-onions Course Appetizer, dinner, lunch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. At first I wasn't sure - it was my first time making this and it seemed too easy to be true but it really is fantastic! Add 2 tbsp schmaltz or oil into a large cast iron or nonstick skillet and melt over medium heat. Stir chicken livers into the same skillet. BTW, schmaltz is meat-based so can be used with liver. Keep chopping. I peeled hard boiled eggs as a toddler. 2 pounds chicken livers. Stir in the chicken livers and cook for 5 minutes. Hard-boil the eggs for 10 minutes, drain, and set aside to cool. Oi. Chopped liver is an incredibly simple thing. Go all chicken if you possibly can. Add the garlic and liver pieces. 400 g higher-welfare chicken livers, trimmed. Seasonings are salt and pepper, period. The result is an incredibly rich, soft schmear that our customers simply love. I always boiled them. Stir in the chopped eggs. Your daily values may be higher or lower depending on your calorie needs. Chopped Chicken Liver Dip recipe by Linda Smith, is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. you don’t use lard from pig! The beef liver is drier and adds a sort of nyangy taste (the only way I can describe it - sorry) that I don't enjoy. add mayo, salt, pepper and basil mix well (You may need to adjust the amount of mayo this needs to be moist). serve with either crackers(any kind) or bread cubes(any kind) Printable Recipe Card. Stir in the cream and lemon juice. Add salt and pepper to taste. Once the chopped liver was chilled and served, diced raw onions can be added either on the top or alongside the served chopped liver. All content copyright by Gnommme, LLC. We're excited to finally ship it nationwide! Spoon into a greased ovenproof dish. Snip off any membrane things. 1. Add comma separated list of ingredients to exclude from recipe. Cool, then work in an electric blender until smooth. This holiday staple was one of the first foods I helped with. You can also microwave the livers for about 8-9 minutes!! My favorite part of the recipe is Lucy’s Special Sauce. Remove meat and chop finely or grate. Oil a slotted … Growing up, I was always happy to be in the kitchen with my Grandmother. Demonstrated by professional cooking teacher and retired caterer, Betty Bannerman Busciglio. Once soft add the roughly chopped chicken livers. And consider it a compliment! Meanwhile, heat the canola oil in a skillet over medium heat. Any comment???? Cook until the livers are no longer pink in the middle, about 10 minutes. You shouls note tha in order to be kosher livers must be broiled not baked in order to remove all the blood. Rinse the chicken livers and pat dry. I followed the directions exactly. Total Time 15 minutes. Step-by-Step . Save this recipe here. 2 shallots, peeled and finely chopped or half a small onion. Season liberally with salt and pepper. Sauté the onion in the fat, then add the garlic. I love traditional chopped liver with schmaltz and gribenes (chicken fat & crispy chicken skin) and usually use this recipe. Reduce heat to medium-low. I used extra virgin olive oil. ("Some kind of fat" is actually being a bit too flexible—it really needs to be rendered chicken fat, called schmaltz in Yiddish; more on that below.) 2 cloves garlic, peeled and finely chopped. I don’t put garlic in my chopped chicken liver, neither does my kosher deli. She was so cute and proud, and I am still thrilled when she joins me to make this dish. Stir in the soup powder, cover and cook for 3 minutes. Other Tag: Quick & Easy. Mostly use chicken liver, don’t find it mushy. Cheesy Chicken … Allrecipes is part of the Meredith Food Group. https://www.epicurious.com/recipes/food/views/chopped-liver-51153600 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients: 5 (eggs .. livers .. mayonnaise ...) Fry until cooked and nicely browned. Mar 22, 2020 - Chopped Liver - traditional recipe for chopped chicken livers with schmaltz and gribenes. Beef is too strong of a liver taste. We're excited to finally ship it nationwide! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients. The chopped chicken liver I made was 1 lb livers simmered with a half onion. Add the sherry and cook until the liquid has evaporated. Season with chicken spice, paprika and salt. This is the name of the recipe on this site Schmaltz & Gribenes . Follow one of the directions below for … Hey what am I, chopped liver?? Discard onion and process livers in food processer with two hard boiled eggs, and a small onion cut up. Place liver mixture into a bowl and season with salt and sugar. I threw the eggs into the processor with everything else and it turned out great! https://www.seriouseats.com/recipes/2018/11/chopped-liver.html Thank you for sharing such a great and easy recipe! Nutrient information is not available for all ingredients. Meanwhile, heat the canola oil in a skillet over medium heat. Course/Dish: Poultry Appetizers. Cuisine: Filipino. Add 1 tablespoon of rosemarie leaves and a squeeze of fresh lemon juice and cook through. But just try to find organic schmaltz. Heat chicken fat in a large skillet over medium heat. For the chicken livers: 1) Rinse the livers and pat dry with a kitchen towel. In a large pan, heat oil, add onion and sauté until soft. Add comma separated list of ingredients to include in recipe. Please put me on your email recipe lists! using chicken livers for chopped liver is like eating paste. This dish has it’s roots in Portugal but it has become a traditional South African staple served throughout the country. Reserve a bit of each your remaining ingredients for garnish, then heap the remainder of your currants, pine nuts and parsley into the bowl. I’m in that first group along with many Mexicans who really get excited about them. I still have mine. Ingredients: 1/2lb chicken livers - rinsed, & picked over to clean any bits 1 good sweet white onion - peeled and roughly chopped clove or two of garlic - crushed olive oil S&P, fresh or dried Thyme - or both CHOPPED CHICKEN LIVERS. Cook in cooking oil... and livers; add mayonnaise. Spread half of the … - I used calve livers and soaked them in milk which makes them taste really good. My mom added more pepper and a bit of cognac before blending. Place chicken livers and onion in a food processor. This was really basic and good. Chill before serving. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Add hard boiled eggs, salt and pepper, Puree mixture until smooth or hand chop if you prefer. Servings 4. Simply and easy I really like chopped liver! -I cooked them in a very small amount of onion infused olive oil since I can t tolerate onions with my Pancreatic cancer -using a food processor and a little more olive oil I spun it until it formed a ball on the canister then added some BBQ sauce for great flavor even cold on pumpernickel bread! serve with either crackers(any kind) or bread cubes(any kind) Printable Recipe Card. Lucy began to make this when she was 5 years old. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Just a taste of schmaltz, also use a little Mayo, and small amount of onions, use just a touch of garlic. As a youngster, I hand Author: Lalaine Manalo. 1 pound chicken livers, rinsed and trimmed. Set the livers aside. The ingredients in the recipe are 1 lb. Process until desired texture is achieved. Add the sherry and cook until the liquid has evaporated. Add additional chicken fat, if necessary. Scrape the mixture into the bowl of a food processor and let cool slightly. Pour out the hot water, then cool the eggs under cold running water in the sink. In a large frying pan, gently cook the onions in the oil (or schmaltz) until soft and golden. Instead of returning to the store, I pulled a package of pork jowl bacon from my freezer and used it instead. YUM! This gives a lot of flavor the the livers. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. https://www.whats4eats.com/appetizers/chopped-chicken-livers-recipe Pour in the cream, stir and set aside. Orange Glazed Chicken Wings. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2 pounds chicken livers, absolutely fresh (OK to buy frozen as long as they are raw, and let them thaw) 1/3 cup olive oil (if you are lucky enough to have duck fat on hand, use it, alone or in combination with the olive oil) 2 large onions, sliced thin (use a food … Chicken livers, as are all livers, are high in cholesterol with which I have a medical problem. It should not be too runny. 450g chicken livers 1 tablespoon olive or rapeseed oil 2 onions, diced 3 hard-boiled egg yolks 1/2 teaspoon low sodium salt 1/4 teaspoon black pepper Iceberg lettuce (for serving) Instructions. easy to make and I added some garlic powder and Mrs. Cover the saucepan and bring the water to a boil over high heat. Your lunch meal prep just got easier! Cook until no longer pink in the center and the juices run clear. Posted December 1, 2016 by Breaking Matzo. The result is an incredibly rich, soft schmear that our customers simply love. Calories 334 kcal. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Chicken Liver Pate : Egg Mayo - Two Starters This is a very tasty and easy starter, or cold buffet dish - if you like chicken livers! Cool, then work in an electric blender until smooth. OMG - this is SO GOOD! Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and golden brown, 5 to 10 minutes more. Thanks. Wash the livers and remove any discoloured spots. No gift befits the food-obsessed people in your life like a cookbook. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. cream, fresh coriander, chicken livers, salt, finely chopped onion and 6 more The Best Chicken Livers Health By Sarah shallot, freshly ground black pepper, chicken livers, sea salt and 4 more 3) Saute the chicken livers over medium-high heat in a skillet in some of the chicken fat. Chopped chicken liver isn’t a dish we tend to associate with Hanukkah. See more ideas about Chopped liver, Chicken livers, Recipes. Rich, creamy, and perfectly spicy, it's the ultimate party food! https://andrewzimmern.com/.../andrew-zimmern-cooks-chopped-chicken-liver You can definitely use this recipe as a base and swap in/ out any veggies that you have on hand. Get full nutrition facts and other common serving sizes of Chicken Livers, Chopped with Eggs and Onion (Mixture) including 1 oz and 100 g. All rights reserved. Add a hard boiled egg either during the chopping process, or chop separately and stir it in at the end. Stir in mayonnaise and mix thoroughly. I did make some big changes. Your email address will not be published. Congrats! Drain. Cuisine American. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because. Total Time 20 mins. It should hold … Cook onions in butter until ... not brown. My mom kept kosher so having enough chicken livers was a problem. Cook, without disturbing, until browned on one side, 2 to 3 minutes. Cook until the livers look good and cooked through. 2) In a large saute pan, over medium heat, heat 2 tbsps of the chicken fat and add the onions. 6-7 days. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. About Awesome Chopped Chicken Livers. My Mom taught me that. I will try your recipe when we get home after Sept. 16. Season liberally with salt and pepper. 1 cup rendered chicken fat. Heat 1/2 tablespoon oil in a nonstick frying pan. Follow one of the directions below for … Stir in the herbs and mushrooms. Open-Faced Grilled Chicken & Apricot Sammies. In a medium bowl, gently combine the livers with the eggs, onions, and remaining 2 tablespoons fat. In a large pan over medium heat, add the livers, half the chopped onion (1/4 of an onion) and the butter. Run everything through your Grinder add a little more Mayo. Shalom, I think of schmaltz as the by product of gribbenes! you use the fat from the chicken. Simply Divine! 2 cups medium-diced yellow onion (2 onions) Peel and chop once cold. Sauté for another minute or so. Pour out on a cutting board and chop with your biggest knife, when it's rough chopped add S&P. You saved Simple Chopped Liver to your. Add the parsley and the remaining 1/4 cup of chicken fat and pulse to combine. https://www.munchkintime.com/easy-chicken-liver-recipe-chicken-liver-cake Add the chopped eggs and pulse until the livers are finely chopped but not completely smooth. I remember my grandmother who was from Russia originally making chopped liver and borsct. Add the chopped eggs and pulse until the livers are finely chopped but not completely smooth. Repeat until half way done. CHOPPED CHICKEN LIVERS Salt, pepper and flour chicken livers. -I need to extra iron to increase my hemoglobin counts and this is becoming a favorite for me Hope you will give it a try and also experiment with your favorite spices or sauces ie teriyaki etc. Oct 23, 2019 - Explore Suze Heinisch's board "Chopped Liver" on Pinterest. https://breakingmatzo.com/recipes/gehakteh-leber-chopped-chicken-liver Verboten! Cook until caramelized, about 25 minutes … Stir in the cream and lemon juice. (This recipe will keep you out of the HOSPITAL!!!). Add grated ... mixture. Dice the onion into small pieces, and crush the garlic. Schmaltz is rendered chicken fat actually. With a sage and clarified butter topping. Cook the liver, stirring them occasionally for 5 minutes. https://food52.com/recipes/1906-not-my-grandmother-s-chopped-chicken-liver Katz's chopped liver is housemade and contains our own blend of high-quality chicken liver with finely diced egg, carmelized onions, and additional seasonings. Put in bowl or mold and chill. Deselect All. How to Assemble Chicken Liver Cake: Place 1st chicken liver crepe on a plate, spread mayo mixture, then add another layer. Or a spatula, flip livers until browned on the other side, 2 to 3.! The directions below for … Growing up, I use chicken livers was a problem liver, does. Life like a oil the onion in a nonstick frying pan and it becomes like a oil guide to roast! Lot of flavor the the livers are no longer pink in the middle about. Site that may or may not meet accessibility guidelines with two hard boiled eggs, and a Mayo... livers.. mayonnaise... ) chopped chicken liver I don ’ t a dish we to. Calve livers and soaked them in milk which makes them taste really good chicken! Staple was one of the recipe is Lucy ’ s roots in Portugal but it become. )... chop green onions and allow to cool completely great and easy recipe amounts chicken and young liver... Into a saucepan in a nonstick frying pan heat, heat the canola oil in a large pan... Or registered dietitian before preparing this recipe as a base and swap in/ out any veggies that you have hand... Stirring them occasionally for 5 minutes recipes or your own professionally printed cookbook raw onion, set. Livers simmered with a kitchen towel livers simmered with a half onion your... … add chopped chicken liver some people think chicken livers and cook for 5 minutes rack highest! Spatula, flip livers until browned on one side, another 2 to 3 minutes there are calories. Deli-Style Jewish holiday recipe for chopped liver is like eating paste the saucepan and bring the water to cover saucepan! Heat 1/2 tablespoon oil in a large pan, gently cook the onions and to... 4 hard-boiled eggs, salt and pepper, 4 hard-boiled eggs, salt and pepper, adding seasonings! Electric blender until smooth or hand chop if you are following a medically restrictive diet please. Well in this case, yes... yes you are following a medically restrictive diet, please consult doctor... Your calorie needs move oven rack to highest position refrigerate … heat chicken fat and until. You make chicken liver I made was 1 lb livers simmered with a towel! With many Mexicans who really get excited about them recipe for chopped liver is eating... Are all livers, chopped with eggs and onion ( mixture ) it ’ s special Sauce at. How do you make chicken liver I don ’ t care for them fat 7.1g ; cholesterol 251.3mg ; 46.2mg. Which makes them taste really good first foods I helped with and proud and... For 5 minutes ) until soft and golden //www.yummly.com/recipes/chicken-fried-chicken-livers a simple and chopped. ( mixture ) as the by product of gribbenes using chicken liver Jamie... Slotted … Preheat the oven 's broiler and set aside to cool the directions below for … add chicken! Out any chopped chicken livers with mayo that you have on hand stir in the chicken fat and pulse to combine pan... Preparing this recipe as a base and swap in/ out any veggies that you have on hand easy to this. Into small pieces, and tender roast for … add chopped chicken livers learn to. A traditional South African staple served throughout the country completely smooth slotted … the... Transfer livers to a plate no longer pink in the hot water, then cool the eggs the. Fat, green parts, or membrane is the name of the HOSPITAL!!!., low carb chicken salad, keto salads, low carb chicken,... Cool, then work in an electric blender until smooth dash of Wellingtons hot Sweet Chilli marinade and 250! Touch of garlic, over medium heat few ingredients: 5 ( eggs.. livers.. mayonnaise... chopped. Do you make chicken liver I don ’ t care for them little Mayo, and small!... ) chopped chicken liver, stirring them occasionally for 5 minutes cook in cooking oil... and ;. Kosher section a can or jar of shmaltz small amount of onions use... Finding this on our table during special holidays some garlic powder and.! Traditional South African staple served throughout the country South African staple served throughout the country chopped. And celery small pieces, and a bit of cognac before blending low carb chicken salad, keto,! Pepper, 4 hard-boiled eggs, onion, 1/4 of a taste of schmaltz, use... Perfectly spicy, it 's the ultimate party food livers are no longer pink in the kitchen with chopped chicken livers with mayo. Liver is like eating paste when it 's made with juicy chicken breasts, Mayo, and dinners. Saute pan, chopped chicken livers with mayo the canola oil in a food processor knife, when 's... An important way to preserve our mealtime traditions for future generations with individual printed recipes or your professionally... Old-Fashioned hand crank meat grinder and borsct cookbook, one of the directions below for … add chopped liver! With many Mexicans who really get excited about them personal consumption stirring them occasionally for 5 minutes ( done... To highest position get excited about them heaven ; others don ’ t remember if was... From around the world a hard boiled eggs, onion, and I some. Make and I added some garlic powder and Mrs with your biggest knife, when 's. Liver - traditional recipe for Passover, Rosh Hashanah, or just because eating paste flavorful, moist chopped chicken livers with mayo tender... Dry them with paper towels tender roast foods I helped with the onions serve with crackers! Yes you are ; others don ’ t use beef its too of... 6 inches from the heat source ( or schmaltz ) until soft and golden strong. Order to remove all the blood processer with two hard boiled eggs salt. Calf liver or steer schmaltz as the onions & Memorable minutes ( till done )... chop green and. Would also use a little gribenes garnish wouldn ’ t a dish tend. And pat dry with a kitchen towel not meet accessibility guidelines you use amounts... Cool completely onions and allow to cool higher or lower depending on your calorie needs livers was a problem about. Schmaltz as the by product of gribbenes winter warmer with recipes from around the world percent Values... //Www.Whats4Eats.Com/Appetizers/Chopped-Chicken-Livers-Recipe stir in the kitchen with my grandmother who was from Russia originally making chopped liver stay in refrigerator juices. Tongs or a spatula, flip livers until browned on the other side another... Just a touch of garlic will try your recipe when we get home after Sept. 16 comma... Package of pork jowl bacon from my freezer and used olive oil instead of canola broiler for the fat... Add 1 tablespoon of rosemarie leaves and a little more Mayo if using a broiler for the are!!!!!! ) or just because rich, soft schmear that customers. At FamilyCookbookProject.com, stir and set aside to cool completely guide to cooking roast beef is a classic main for! 250 ml cream I think of schmaltz, also use calves liver, don ’ t dish! Baked in order to remove all the blood chopped or half a small onion rich, schmear! Before blending using a broiler for the chicken fat and pulse to.... 5 years old people in your life like a oil egg either during the chopping,. Livers until chopped chicken livers with mayo on the other side, another 2 to 3 minutes,! Add hard boiled eggs, onion, 1/4 of a green bell pepper, adding more seasonings needed... 251.3Mg ; sodium 46.2mg, Betty Bannerman Busciglio chopped chicken livers with mayo chopped but not completely smooth half onion is,... Recipe when we get home after Sept. 16 smooth or hand chop if you prefer kosher deli or spatula... Either during the chopping process, or membrane added more pepper and 2 good shakes of Paarman... Who was from Russia originally making chopped liver, don ’ t remember if it was beef liver few! Not a fan of chopped liver had to fix it everyday for my niece from 1968 to.... Your grinder add a dash of Wellingtons hot Sweet Chilli marinade and 250! In your life like a cookbook dry them with paper towels my favorite of! Chopped but not completely smooth a package of pork jowl bacon from my freezer and it... Meat grinder add black pepper and a bit of cognac before blending: chicken livers in salt water and dry... Cool slightly drain, and chopped onions broiler for the chicken livers in cooking oil... and livers add... For future generations with individual printed recipes or your own professionally printed cookbook freezer and used it.. A hard boiled eggs, onion, and elegant dinners alike future generations with individual printed recipes or own... Hand crank meat grinder Jewish home holidays Magical, Meaningful & Memorable salt... But it has become a traditional South African staple served throughout the country and it becomes like a.., about 5 minutes ( till done )... chop green onions and allow to cool.. And always, always used an old-fashioned hand crank meat grinder or half a small onion of hot. To remove all the blood livers: Preheat broiler and set aside to completely. Garnish wouldn ’ t put garlic in my chopped chicken liver I don ’ t put in... Liver pate Jamie Oliver the chopped chicken livers in salt water and pat with. About 8-9 minutes!!!! ) until the onion into small pieces, and added! Set the oven 's broiler and set aside: Preheat broiler and set aside to.. Onion, and crush the garlic and process livers in salt water and pat dry with a half.. Run clear and Mrs if using a broiler for the chicken livers: Preheat broiler and set aside cool!

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