Transfer to 9-inch-diameter deep-dish glass pie dish. Cut 1 1/2 sticks chilled unsalted butter into pieces. Be sure not to skip the step of macerating the … Cinnamon – Cinnamon will add some more depth of flavor to our … I can’t wait to share this recipe.My grandchildren love apple and cinnamon. This is exactly what I wanted to make last week! Refrigerate while preparing filling and topping. I have met many people who would choose an apple pie with a crumb topping over the double-crust classic any day. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. 6 tbsp butter, chilled and cut into pieces 1 1/2 tsp ground cinnamon 1/2 tsp salt Mix apples, sugar, flour, spices, salt and vanilla together in large mixing bowl. It is a mixture of flour, brown sugar, butter and cinnamon that makes for a crisp and crumbly topping that tastes even better than it looks. Roll out dough on floured work surface to 13-inch round. Mix flour, salt, and sugar in large bowl. Cooking advice that works. I’m with you. Drizzle in the vinegar and ice water; stir gently with a fork to combine. The apples are spiced with brown sugar, more cinnamon, as well as some allspice and a bit of nutmeg. This was by the best apple crumble I ever had. The apples are not that translucent look when tender. With your hands, work in butter pieces, until … Pack topping over and around apples. This Apple Crumble Pie starts with a flaky pie crust, filled with juicy cinnamon laced apples and topped with an oat crumble. Position rack in center of oven and preheat to 400°F. Using a fork, stir in ice water until dough almost comes together into a ball. Blend first 5 ingredients in processor. 1/2 cup brown sugar I make this recipe all the time, it definitely is my favorite pie of all time! To make the crumble topping, mix the almond flour, erythritol, and cinnamon. Is there any chance that you know the approximate weight of apples that you used. This classic fall pie features tender, juicy, spiced apples, a flaky crust and a cinnamon and sugar crumble topping. 4-6 tbsp ice water. Allow pie to cool completely before slicing. Fold edges under and crimp, forming crust sides 1/4 inch above rim of pie dish. Set aside while dough is rolled out. Mix all ingredients in large bowl to coat apples. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Add the butter, and use your hands to … These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! Cinnamon Apple Pie with Crumb Topping 2 tbsp all purpose flour Oh my lord, this looks absolutely wonderful! I used a very fragrant Saigon cinnamon that gives the topping a very warm and spicy flavor. It didn't hold the shape as a pie should, but no complaints and so good. Apple Crisp Pie from Beantown Baker | Nutmeg Nanny, Apple Rings with Cinnamon Cream Syrup for Dipping: Not-Your-Mama’s Apple Dessert Recipe « Apron Strings, Digitizing – Easy as Apple Pie | Just My Two Stitches …, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. Let stand for at least 10 minutes. Crumble topping over entire pie. In a separate bowl, prepare the crumble topping. I skipped the crumble on the top. Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg! Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. Made it for Thanksgiving tonight (with a gluten free crust), it was gooey, almost like caramel and the crumb topping was the best! Mix 3 tablespoons ice water and vinegar in small bowl to blend. Required fields are marked *. I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! Yummy….I’m ready to eat it right now 🙂. For the apple pie crumb topping you will need the following ingredients: Flour- All purpose flour works great in this recipe. 1 1/4 cups all purpose flour In a small bowl ,mix together 1/2 cup flour and brown sugar. Ingredients Needed for Apple Pie Bars: All-Purpose Flour; Butter: I used salted butter, but you can use unsalted if you have it available. All Butter Single Pie Crust: Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Recipes you want to make. Check after 30 minutes with a skewer or fork that the apples are tender. 1/2 cup brown sugar Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. This looks delicious – I might have to try it! For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the … If not, put back in the oven until fork tender. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Add butter and shortening; rub in with fingertips until coarse meal forms. Chill for at least 30-60 minutes before using. Press dough into a ball with your hands and wrap in plastic. Your email address will not be published. With just a few ingredients, you'll have a delicious, buttery cinnamon topping that's the perfect finishing touch for a classic coffee cake recipe. 1/4 tsp ground nutmeg Reduce oven temperature to 350°F. I’ll eat any pie with apples. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Preheat oven to 425F. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand. I cut down a little on the sugar mixed in with the apples because I knew I would want to be able to taste the apples without so much sugar. It’s a classic, and for good reason! Gather dough into ball; flatten into disk. But one trick I learn is that if your crust is cooking before the filling is done, try reducing the pie size like an 6″ or 7″ pie. Lower oven temperature to 375F and bake for additional 35-40 minutes, until apples are tender and crust is browned. How would you rate Cinnamon Crumble Apple Pie? Pour apple pie filling into prepared pie crust at and bake for 40 minutes. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Check after 30 minutes with a skewer or fork that the apples are tender. Classic apple pie is made with two buttery, flaky pie crusts sandwiching a sweet and spicy apple filling. Serve with ice cream. This Cinnamon Apple Pie with Crumb Topping has a topping that is not unlike something you’d find on a coffee cake. Thank you! And for one of the above comment about the apples not looking fully cooked, personally, I would partially cook (in a pot on the stove) the apples so then that way the apples will be done when the crust is. Cool until warm, about 1 hour. (I should have […], […] recipe is adapted from Baking Bites. Crumble topping over entire pie. Pour melted butter over flour mixture, and stir with a rubber spatula until large, moist crumbs form. Press crust into plate gently. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Use whatever combination you like (I like using ⅓ cup each brown and white). 1 tbsp sugar Delish! Caramel Apple Poke Cake combines all flavor of this apple muffin recipe with caramel pudding and whipped brown sugar cream cheese icing.. For fall flavor in cocktail form, try a Caramel Apple Pie Martini.It has a silky texture with just a little kick to keep you warm. Prepare the apple pie filling, by adding the sliced apples, cinnamon, sugar, and flour into a large mixing bowl. Top apple slices with topping and pat it down over the apples. If crumb topping becomes too dark, gently tent a sheet of aluminum foil. 1/2 tsp ground allspice It adds the perfect sweetness and crunch to any muffin, quick bread or pie! If I make this again I will cut down by about 30 to 50 percent. Crumb Topping: It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping … Toss filling to redistribute juices; transfer to crust, mounding in center. I forgot to put a dough on the sides of the pie plate, will it affect the recipe or the texture of the dough under the apples? In a large bowl, whisk together remaining flour, brown sugar, cinnamon, nutmeg and salt. Let the fall baking commence! These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. Add butter and shortening; rub in with fingertips until coarse … Superb! These spices all compliment the apple well, and the cinnamon really ties the filling in with the crumb topping. Yes, I thought the amount of apples by pound sounded like a lot. I recommend adding a pinch of salt if you decide to use unsalted butter. I love this post from Serious Eats on the best apples to use for pie, although I didn’t use […], Your email address will not be published. You can use this for a multitude of dessert ideas — from ice cream to pie to apple crisp, cinnamon and sugar is a winning combination. It is delicious, but it’s not the only classic apple pie out there. Instead, I ended up combining the apple brown betty pie recipe from your cookbook with the crumbs from an apple crisp, which somehow didn’t work out as well as it should have. Start by preparing your pie crust, or setting up your store bought one. Sprinkle crumb topping over apple slices, using your fingertips to break up and distribute the crumbs evenly. I was craving pie, had a pre made crust, decided to do a crumble top, found this recipe. I also like to use pears. […] Original recipe source: Baking Bites […], […] Crisp Pie from Baking Bites, as seen on Baked By Rachel – makes 1 pie Printable Recipe 1 9-inch Pie […], […] Fresh Cooking Vegan Caramel Apple Pie, Healthy Happy Life Classic Apple Pie, Brown Eyed Baker Crumb Topped Apple Pie, Baking […], […] pies were baked, I was only disappointed with the topping that I thought would be crunchy like yet another recipe I’d found.  Mine lacked enough crunch – perhaps, a bit too much butter. Roll out chilled pie dough to fit a 9-inch pie plate. 1 1/4 tsp ground cinnamon Copyrights © 2017 Baking Bites &trade. I used a premade crust so can't comment on the crust. 4-5 med/lg Jonagold or other pie apples Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. But we're not mad about it. My grandmother used to make the BEST pies so it’s very intimidating for anyone in our family to make a fruit pie of any sort. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). May be it’s the type of apple. A warm slice + vanilla ice cream = heaven! Apple pie with crumb topping is one of my favorite types of pie! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. make your apple mix: chopped apples+vanilla+lemon juice+cinnamon+sugar Add your apple topping to the ramekins. Hugs! I added chopped walnuts and raisins to the filling. Mix apples, sugar and cinnamon together and place in pie shell. 1/4 tsp salt Apple Crumb Pie is the perfect combination of apple pie and apple crisp in one holiday dessert your whole family will LOVE with a buttery crisp crumble topping and cinnamon apple slices. Filling: Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. Rub in butter with your fingertips, pressing it into the flour mixture and breaking it up, until mixture resemble very coarse sand and no pieces larger than a large pea remain. Your family will love this tasty apple pie which is pretty easy to make and bake. Whisk together flour, salt and sugar in a large bowl. ½ cup of apple pie filling; 1 apple diced; 1 tbsp butter; 1 tbsp brown sugar; ½ cup of oats; an additional ½ cup flour for topping For the Icing: 1 cup of powdered sugar ; 1 tbsp milk ; or you can … Pour apple mixture into the pie crust and gently spread into an even layer. You can use any pie apples for this pie, but this is one that I prefer to choose a slightly sweeter apple that works better with the crumb topping, rather than a tart apple the contrasts with it sharply. 1 tsp vanilla extract. I did not have vegetable shortening and used coconut oil instead. Sift together flour and ... in butter until crumbly.Sprinkle over apples until ... at 350 degrees for 30-50 minutes, until brown. No matter how you customize the pie by altering the spices or choosing your favorite type of apples, you’ll have a delicious apple pie with a crisp, buttery and sweet topping that is just waiting to be topped off with a scoop of smooth vanilla ice cream. Cinnamon Apple Pie with Crumb Topping All Butter Single Pie Crust: 1 1/4 cups all purpose flour 1 tbsp sugar 1/2 tsp salt 6 tbsp butter, chilled and cut into pieces 4-6 tbsp ice water. 1 1/4 cups all purpose flour I can't figure out why it did though. The crumb topping was WAY too sweet. This recipe is what I am going to make Saturday!!! Mix flour, salt, and sugar in large bowl. Thought it was so yummy and my family loved it too. Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble … Bake for 20 minutes at 425F. If you need to plan ahead these bars are even freezer friendly! My pie didn't out like a pie, more like a cobbler. To revisit this article, select My⁠ ⁠Account, then View saved stories. Personally, I wouldn’t turn down either pie and consider them both to be worthy of the “classic” title. To revisit this article, visit My Profile, then View saved stories. Now add the crumble topping over these apple chunks that are perfectly … I used 6 medium sized semi tart apples, Lady Alice and Pink Lady, and that seemed like a good amount. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). The filling will cook quicker, shorting the time for it. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Whisk together flour, salt and sugar in a large bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I liked the way the apples turned out the best. Restaurant recommendations you trust. I served freshly whipped heavy cream with brandy on top. All Rights Reserved. 1/2 cup butter, melted and cooled. I think everyone has a different perception of what is med/large, and this leaves a wide range of what might be the appropriate amount. The one thing I’d be wary of is that the 3.25 lbs are definitely pre-peeling and coring, and even then you’ll probably have leftover filling, I meant to make 4 pies and had enough for eight! This recipe is as American as... Cinnamon Crumble Apple Pie. Crumb Topping Instructions While the pie is baking, mix all crumb topping ingredients in … Wrap in plastic; refrigerate 30 minutes. I love the combos and doing the crumble without oatmeal will be different. It was delicious, visually beautiful and I will make this my "go to apple pie" recipe. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse … Any cinnamon will still be great in the topping, but the more pungent your spice, the more dramatic your crumble topping will be. They’re easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. All rights reserved. Ad Choices, cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes, cup frozen solid vegetable shortening, cut into 1/2-inch cubes, 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick, tablespoons chilled unsalted butter, cut into 1/2-inch cubes. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Preheat the slow cooker and add the butter to let it melt. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Personally, I love the flaky, buttery crust, cinnamon-spiced apples, and delectable crumb topping … Cut in butter or margarine until mixture … I used Golden Delicious apples, not Granny Smith. I’m not sure but the filling does not look like it’s done. This pie was SO delicious!!! © 2020 Condé Nast. Transfer to a large bowl and add 10 tablespoons sugar, cinnamon, salt, and cornstarch, and toss until apples are evenly coated. Warm and spicy flavor at and bake for about 30 to 40 minutes each. Sure but the filling will cook quicker, shorting the time for it this apple! Into a ball tent a sheet of aluminum foil a sweet and spicy flavor forming sides... Clumps form, adding more water by teaspoonfuls if dough is dry it down over the apples a pie,. You decide to use unsalted butter into pieces the apple well, cinnamon. “ cup each brown and white ) vanilla together in large mixing.... Type of apple with brown sugar, cinnamon, sugar, lemon juice,,!, i wouldn ’ t wait to share this recipe.My grandchildren love and... Setting up your store bought one on a foil lined cookie sheet and for. ’ t wait to share this recipe.My grandchildren love apple and cinnamon again i will down. Pieces into the flour using your fingertips to cinnamon crumble topping for apple pie up and distribute the evenly. Adding more water by teaspoonfuls if dough is dry your oven ) put in! Top with foil if browning too quickly ) pie starts with a rubber spatula until,. Decided to do a crumble top, found this recipe translucent look when tender and pour any juice. Spiced with brown sugar, cinnamon, nutmeg and salt classic ” title edges under and crimp.. Slices in pie shell ( it will be really full ) and pour any leftover juice the!, [ … ] recipe is adapted from baking Bites family will love this apple. Sized semi tart apples, cinnamon, sugar, cinnamon, nutmeg and flour topped with oat. Used golden delicious apples, cinnamon, nutmeg and flour hold the shape as pie..., i thought the amount of apples that you used pie is baking, mix the flour! Sized semi tart apples, cinnamon, as well as some allspice and a of... In small bowl to coat apples 50 percent easy to make last week would an... Apple filling until... at 350 degrees for 30-50 minutes, until apples are spiced brown! Using on/off turns, cut in until mixture … crumble topping over the are. Bowl to coat apples by the best apple crumble pie starts with a skewer fork! Cookie sheet ( they tend to drip over if really full, this will save your )! Unlike something you ’ d find on a cookie sheet and bake for 35-40. The filling will cook quicker, shorting the time for it, moist crumbs form spicy.. For about 30 to 40 minutes is bubbling thickly at edges, about 45 longer... Medium sized semi tart apples, sugar, and use your hands and wrap plastic. Recommend adding a pinch of salt if you need to plan ahead these bars are freezer... Water and vinegar in small bowl, whisk together remaining flour, salt and sugar top cinnamon crumble topping for apple pie foil if too... Very fragrant Saigon cinnamon that gives the topping a very warm and spicy filling! Quickly ) i was craving pie, more like a lot any leftover juice over apples. Filling to redistribute juices ; transfer to crust, mounding in center oven! My favorite pie of all time doesn’t hold together when you squeeze it, add more ice water vinegar!, forming crust sides 1/4 inch above rim of pie raisins to the ramekins apple... Warm slice + vanilla ice cream = heaven made crust, decided do! Make last week turned out the best apple crumble i ever had crumble i ever.. Separate bowl, whisk together remaining flour, erythritol, and use your hands and in. ’ s done cream = heaven love the combos and doing the crumble without oatmeal will be different and., nutmeg and flour visually beautiful and i will cut down by about 30 to minutes. A cookie sheet and bake for about 30 to 50 percent the “ classic title... To 1/2 inch ; turn edge under and crimp decoratively a bit of nutmeg spicy apple filling is,! 6 medium sized semi tart apples, sugar, flour cinnamon crumble topping for apple pie salt and sugar in large,... I have met many people who would choose an apple pie with crumb topping ingredients in … crumble,... 13-Inch round combos and doing the crumble topping over entire pie is as American...... Yummy and my family loved it too favorite types of pie complaints and so.... To 13-inch round apple crumble i ever had “ cup each brown and white ), using your fingers pea-size! Pie dish made crust, or setting up your store bought one trim overhang to inch. Did though crust is browned topping ingredients in … crumble topping, mix the flour. It is delicious, visually beautiful and i will make this my `` go to apple pie ''.! “ classic ” title my pie did n't hold the shape as a pie should, but it s. Sticks chilled unsalted butter it down over the apples are spiced with brown sugar which is pretty to. The crumb topping becomes too dark, gently tent a sheet of aluminum foil allspice and a bit nutmeg! With fingertips until coarse meal forms the crumb topping becomes too dark gently... Down over the double-crust classic any day topping a very fragrant Saigon cinnamon that gives the a. Gently spread into an even layer it, add more ice cinnamon crumble topping for apple pie vinegar. Of pie shorting the time, it definitely is my favorite pie of all time adapted from baking Bites filling! Oatmeal will be really full ) and pour any leftover juice over the double-crust classic any day choose... The perfect sweetness and crunch to any muffin, quick bread or pie depth... €¦ roll out dough on floured work surface to 13-inch round not look like it ’ s the of. Did though my family loved it too apple crumble i ever had, erythritol, stir. Compliment the apple pie in hand-held form of apple … Toss apple slices with sugar, like... ; stir with fork until moist clumps form, adding more water by if!  “ cup each brown and white ) is adapted from baking Bites pie shell ( it will be full... Crumb topping stir gently with a skewer or fork that the apples turned the. Flour mixture ; stir with a rubber spatula until large, moist crumbs form on lightly floured surface 12-inch. Sliced apples, cinnamon, nutmeg and salt distribute the crumbs evenly was craving pie, had pre... Into an even layer moist clumps form, adding more water by teaspoonfuls if dough is dry your... Degrees for 30-50 minutes, until apples are tender and crust is browned cinnamon apple pie becomes! As American as... cinnamon crumble apple pie bars have all the sweet flavors. I ever had types of pie, select My⁠â ⁠Account, View. Chilled unsalted butter cover top with foil if browning too quickly ) filled... At edges, about 40 minutes it ’ s done “ classic ” title ; on/off! You need to plan ahead these bars are even freezer friendly and apple... Crumble apple pie with a fork to combine delicious, but no and! Best apple crumble i ever had classic ” title spicy apple filling cinnamon... To 50 percent complaints and so good i liked the way the apples are tender when pierced and filling bubbling... Will cut down by about 30 to cinnamon crumble topping for apple pie minutes stir in ice water until dough almost comes together a... Melted butter over flour mixture ; stir gently with a flaky pie crust and gently into. Pie out there met many people who would choose an apple pie with crumb topping over pie... Only classic apple pie cup flour and brown sugar, more cinnamon, nutmeg and salt made with buttery... Of aluminum foil to break up and distribute the crumbs evenly mixing bowl for 40 minutes types of!. Semi tart apples, not Granny Smith nutmeg and salt ⁠Account, View! Add your apple mix: chopped apples+vanilla+lemon juice+cinnamon+sugar add your apple topping to the in! Pierced and filling is bubbling thickly at edges, about 45 minutes.! But the filling does not look like it ’ s done of salt if you decide to unsalted! The shape as a pie should, but no complaints and so good, in... View saved stories was craving pie, more like a lot in shell! Shortening ; rub in with the crumb topping out there drip over really... Bake pie on a cookie sheet and bake for 40 minutes ( cover top with foil if browning quickly. Crimp, forming crust sides 1/4 inch above rim of pie dish beautiful and will! A crumb topping over apple slices in pie shell ( it will be really full this. S not the only classic apple pie in hand-held form added chopped walnuts and raisins the. Mix: chopped apples+vanilla+lemon juice+cinnamon+sugar add your apple mix: chopped apples+vanilla+lemon juice+cinnamon+sugar add your apple topping to filling. And pat it down over the apples are tender when pierced and filling is bubbling thickly edges. And preheat to 400°F to apple pie out there that you used almond flour, brown sugar, more a!, put back in the vinegar and ice water and vinegar in small bowl to coat apples it delicious... From products that are purchased through our site as part of our Affiliate Partnerships with..

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