Learn to to create 11 easy, tasty meals using just 12 basic ingredients from your pantry & freezer - no running to the shops. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin, Banana Cake with Vanilla Cream Cheese Frosting. I have struggled with sugar crashes in the past and desserts like this would usually cause me to have a sugar crash about an hour later, but that doesn’t happen since I have made this swap. Strange aren’t I? In a separate bowl, whisk the butter and sugar, then add and whisk in the milk, flax eggs and agave nectar. The other night the music man walked out and the night before I hadn’t written and vows. Happy Birthday to your Mum! I feel that same way about white chocolate. Stir in half the raspberries. You just can't say no to muffins with these two ingredients in them! No oil or butter, just bananas and Greek yogurt for a moist texture! Whole wheat pastry flour: You may use a combination of all purpose flour and whole wheat flour instead. Bake the muffins for 35-40 minutes or until a skewer comes out clean. Hi Claire, do you think I could swap the plain flour for wholemeal plain flour? You’re welcome Jonica! Required fields are marked *. Combine flour and sugar in large bowl. Love the flavor combo of this muffin. Put the butter and Hermesetas in a bowl and mix together. Soft and moist White Chocolate and Raspberry Muffins made from scratch. Once you have the basic muffin recipe down, you can switch up the flavour combo with your favourite fruit and chocolate too. Place 12 large patty cases into a muffin pan. Enjoy! Raspberry And White Chocolate Muffins - Easy Muffin Recipes Fork the melted butter, yogurt, eggs, and vanilla together in a second bowl until just mixed then add to the … Stir but take care not to over mix. Make these more indulgent by drizzling some icing on top before serving. I know I’d love these muffins. There are just 33 sleeps until the day! Transfer them to a wire rack to cool completely. Thank you! These muffins will stay fresh in an air tight container for 3 days. The muffins look so scrumptious and so delicious, I would definitely need more than one to satisfy my cravings! Bake … In another bit bowl, stir up the eggs, yoghurt, melted low-fat spread and vanilla until they’re smooth. One: Put the butter and Hermesetas in a bowl and mix together. Learn how your comment data is processed. 25 g Sukrin coconut flour. https://www.bbc.co.uk/food/recipes/raspberry_and_white_51217 How to Make Raspberry Chocolate Muffins This is an easy 1-bowl recipe, so you’ll need only about 10 minutes to stir this together before it’s ready to bake. Combine all the dry ingredients in a bowl. Ripe and juicy raspberries and chunks of white chocolate are the stars of these deliciously moist muffins. STEP 4. Can’t thank you enough Claire. Dust the muffins with icing sugar to serve. Instead of white chocolate chips, you could use milk or dark chocolate. Lightly whisk the eggs, butter, milk, honey and zest. Five: Line a muffin tin with 8 paper cases. There was an error submitting your subscription. I will definitely be making again and again! Just wait until you taste these divine tasting Keto Raspberry White Chocolate Muffins. Three: Add the flour, baking powder and milk and mix well. To get really tall muffins like ours, make sure you fill your muffin cases all the way up. Usually it’s just mixing up the dry ingredients together, mixing the wet ingredients together and then combining them. Add the dry ingredients to the wet and stir them until just combined. Line 6 x ¾ cup-capacity (185ml) moulds with non-stick baking paper, making sure the paper is 5mm above the top of the tin. Gently fold the … The great thing about these muffins is that once you have the basic muffin mix perfected (which isn't hard, as these are so easy to make and we have tested them many, many times), then you can switch things up and make them with different combinations. These muffins will store in an air tight container for 3 days, or individually wrapped and in a freezer bag for up to 3 months. Whisk the flour, baking powder, baking soda and salt in a large bowl. Preheat oven to 180C. I only change the safe ingredients. Don't forget to check your email and click on the link to simplify your dinner times. Ive been making them ever since – I could actually make these without reading the recipe because I made them so often. Carefully fold in the raspberries and white chocolate chips. You can't beat the smell of freshly baked muffins and this flavour combo will be a hit with the whole family. Carefully fold in the raspberries and white chocolate chips. Line a 12 hole muffin tin with 10 muffin cases. However, when they’re in baked goods, i just know they’ll be awesome! I used half the recipe and made 5 muffins. You’ll love these high top, bakery-style muffins filled with juicy raspberries and chunks of white chocolate. You could had half a teaspoon of cinnamon in to the mixture too. It is readily available too and you can pick it up in Sainsbury's, Waitrose, Savers and independent pharmacies and it’s also easy to use in all your favourite sweet treats. I love the muffin wrappers you used! For every 50g of sugar you would use in baking, swap it for 5g of Hermesetas Granulated Sweetener. Fold in the diced raspberries and 3 tablespoons of miniature chocolate chips. We have been using Hermesetas Granulated Sweetener in our baking, sweet breakfast and hot drinks for about a couple of years now and I have noticed such a difference in my energy levels, but no difference in taste of our recipes. Method. Mix the baking powder and bicarbonate of soda with the sugar and flour in a bowl. Yum! But we find the texture does change once they are defrosted. Since school has started in Arizona and I have kids leaving at all different times … Use the spatula to gently fold through the raspberries and white chocolate chunks (do not over-mix). Aren’t they pretty? I mentioned that I had an amazing white chocolate and raspberry muffin when I was out to breakfast on my Birthday last week and I couldn’t wait to make my own version at home. Stir through raspberries till all ingredients are well combined. Preheat oven to 200 C / Gas 6. They’re even good after being defrosted. These muffins store for up to 5 days in the fridge in an airtight container. Your email address will not be published. Crack the egg into a separate bowl and whisk in the vanilla extract, milk and butter. Haha don’t say that you’ll make me stress more. Please try again. I’m about to try this out but we only have low fat vanilla yogurt. I’m sure they are going to be spectacular!! Mix together gently until barely combined. Line a muffin tin with 8 paper cases. You can use the hashtag #hungryhealthyhappy too. Spoon … Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness. LOL! Sugar-free chocolate chips – add 1/4 cup of sugar-free white chocolate chips into the batter to make keto raspberry chocolate muffins. Oh how kind you are to me Chris! Mix the flour, baking powder, bicarbonate of soda and sugar together in a bowl. Sift the flour and baking powder into a bowl and then whisk them with the rolled oats and brown sugar. School holiday saviour! Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. I have to say they taste rather ah-mazing too! I don’t know why though. We won't send you spam. Lightly spray 6 muffin moulds with cooking oil spray or line with baking paper. Using a 3 tbsp ice cream scoop, put the batter in a greased muffin pan. You must be looking forward to Amy’s arrival! Sometimes muffins are just super sticky. Happy Birthday Mum! Line a 12-hole muffin tin with paper cases. How to store keto raspberry muffins? Do you have any strange things that you don’t like but you like them when they’re in a different form? Cut the white chocolate into small chunks and stir them into the mix. In 5-6 years of making these I have changed things up a bit and played around with it but I decided to come back and find the original recipe and I’m soooo excited to eat them, I haven’t made these for years but I’m going to have to now you reminded me. Fabulous looking muffins. I hope you get to have one of these wonderful-looking muffins on your birthday – how special that you two have birthdays so close together! In a small bowl, whisk together egg, milk and melted butter. I don’t seem to have the same relationship with white chocolate though. Wishing her a very Happy Birthday and a wonderful year! Could you swap out the brown sugar for maple syrup? All Hermesetas products are heat-stable, so they won’t lose their sweetness even when exposed to the high temperatures involved in baking. Raspberry and white chocolate are the perfect match but even more delicious in these raspberry and white chocolate muffins with a healthy twist. Ingredients. Leave to cool on a rack. There is no better combo that white chocolate and raspberries! :). Make a well in the centre of the dry ingredients and pour the wet ingredients in. Stir in sugar and coconut. Serve dusted with icing sugar with a little bit of butter. allrecipes.com.au/recipe/23227/raspberry-white-chocolate-muffins.aspx I could say I made them myself but I bought them. Unsubscribe at any time. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. It’s quite a celebratory month isn’t it?! Fork the melted butter, eggs, yogurt and vanilla together in a second bowl until just mixed then add to the dry ingredients and fork together until just mixed. Bake for 20 to 25 minutes depending on size. Add … These muffins are baking in my oven right now, can’t wait! Leave them to rest for 5 minutes in the tin. Pre-heat the oven to 180C (356F) fan-forced and line a muffin tin with 10 cases. And happy birthday to the mother of the bride. Mix the icing sugar and … White chocolate is the perfect baking ingredient. Add in white chocolate and fold everything together using a spatula. I’m Claire. This recipe is no different. The best thing about muffins is they’re so very easy to make. Line a 12 hole muffin tin with 10 muffin cases. I absolutely love anything flavoured with it but I’d never eat a piece of white chocolate. Instructions. I’d love to say I made these but I bought them. You could also freeze them individually wrapped and then put in freezer bags for up to 3 months. Bake in a preheated oven at 170°C/325°F/Gas 3 for about 20-25 minutes, until cooked through. Will that work or does it need to be changed? You can also swap the white chocolate for dark or milk chocolate chips, but we think the combination of raspberries and white chocolate is amazing. Raspberry White Chocolate Muffins. So delicious, Your email address will not be published. Add the flour, baking powder and milk and mix well. Cool on a wire rack. Any suggestions? I’m glad I’m not the only one but yes that’s the right description. Fold through the chocolate and raspberries (reserve a couple for decorating). Even I am starting to feel nervous for you! In a large mixing bowl, cream the butter and sugar together with an electric whisk until pale and fluffy. Spoon the mixture into the muffin cases (fill 2/3 to the top). Grab your free Wholefood Snacks eBook below & click here for more about me. I changed the recipe around to add some oats in place of some of the flour, used low-fat spread instead of butter and brown sugar (a little less than the original recipe) instead of white. This site uses Akismet to reduce spam. So what about you? Your 12 ingredients, 11 recipes eBook + 1-week meal plan and shopping list are on their way to your inbox. I think they taste best after a little zap in the microwave and spread with a bit of butter. Required fields are marked *, Notify me of followup comments via e-mail. Adding the star ingredients. I hope they were a hit when they came out of the oven. I’ve already started with the dreams. Your email address will not be published. Haha it’s more trial and error! Designed by Elegant Themes | Powered by WordPress. Preheat the oven to 350 degrees Fahrenheit. We do not recommend freezing this recipe. These Muffins … Start by whisking the sugar, oats, flour and baking powder together in a bowl until they’re well combined. Yum Kay! Top with white choc chips (a few on each muffin) & bake at 160c for 25-30mins or until a skewer comes out clean. You must be very sweet to have a daughter like Claire! Add the flour, baking powder and milk and mix well. Don’t be nervous about making this swap with all your favourite recipes, as it’s a really easy swap. Bake at 350°F for 11-14 minutes or until the tops feel firm to the touch and a toothpick inserted into the center comes out clean. Thanks for the Bday wishes to mum. Add butter, milk and egg. These bakery-style jumbo raspberry chocolate chip muffins are massive in both flavor and size. Hermesetas is a sugar alternative and one teaspoon provides the same degree of sweetness as a teaspoon of sugar, but with no or a very low amount of calories. Divide the batter between the muffin cases and top each one with a few raspberries. Happy Birthday Mum!!! Happy Birthday Claire’s mum! They look wonderful Claire and I love the cases-very Donna Hay :D And a big happy birthday to your mum too! Your email address will not be published. STEP 4 Stir the wet ingredients into the dry and add the raspberries and chocolate, take care not to overmix. Divide the muffin mixture between the paper cases. Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. I simplify natural living for busy mums. Bursting with plenty of chocolate and raspberries, their centers are moist and soft while the … My kids have already licked the bowl clean and are keen as a bean for them to come out. you are so clever how you adapt recipes – I wish I was so daring! Mix melted butter, milk and egg in another bowl; add to flour mixture and stir to combine. Big, beautiful, White … Such a great recipe! A moist muffin filled with fresh raspberries and sweet white chocolate chips. Glad you like them x. Pour the melted butter and the egg mix into the flour. Bake for 20-25 minutes or until … Divide the muffin mixture between the paper cases. Hmm I wish I knew the answer to this. How many sleeps is it now until the big day? But lots of the mixture stuck to the wrapper. They look delish-was just about to make them for Amy’s visit, but I think I will use your redipe. For an extra nutritional boost, I added flaxseed meal to the raspberry … Light, fluffy and lower in sugar thanks to using Hermesetas Granulated Sweetener. Well the kids demolished all them in one day so I think you’re right! I’ve tried to make them numerous times in the past but I can never quite fold them the right way…. In our home, muffins are considered one of the major food groups, especially if that muffin happens to be Raspberry Banana Oatmeal Muffins with White Chocolate Chips! Leave to cool on a rack. 2. Hope I wasn’t too late replying! xx. You won’t fail to be impressed by how great they are….and how slimming friendly they are! You can also freeze them and thaw a few hours before serving, at room temperature. STEP 5. A healthy, low-fat muffin bursting with juicy raspberries, mashed bananas, and a sprinkle of chocolate chips. Sift the flour and baking powder into a bowl. Before I get to the recipe, it’s my Mum’s Birthday today. Switching sugar to low calorie sweeteners, like Hermesetas, can reduce your daily calorie intake by 10% and lead to a statistically significant weight loss of 0.2kg (0.44lbs) a week. Divide the mixture between the muffin cups almost all the way to the top. 1 cup frozen raspberries, mashed a little, ½ cup chopped white chocolate or white chocolate melts. Thanks Jennifer! STEP 5 As an Amazon Associate we earn from qualifying purchases. Six: Bake in a preheated oven at 170°C/325°F/Gas 3 for about 20-25 minutes, until cooked through. That will be fine Jemima. White chocolate and raspberries go so well together. It must all be in the technique! When I unwrapped them they’re just a big square. Whisk in the egg. If necessary, grease all 12 cups on your muffin tin with … The best thing is, it's such a simple swap. I would never have opted milk / dark or any other variety for a white chocolate. Tip the dry ingredients into the bowl and then stir it all together until everything is just combined. The end result was just as good as the one I had at breakfast and they freeze really well too (I might have just had one for morning tea). The nutritional information provided is approximate and is calculated using online tools. Don't just take our word for it - NHS Choices says: “Like sugar, sweeteners provide a sweet taste but what sets them apart is that, after consumption, they don’t increase blood sugar levels”. Thank you, I found your recipe in 2012 not long after you posted it. I’ve never had luck making them myself either. In a small bowl whisk together milk, yoghurt, egg, oil & vanilla. In a large bowl, sift together the flour, baking powder and sugar. Preheat the oven to 200'C and place 12 muffin cases in a 12-hole muffin tin. These Raspberry and White Chocolate Muffins are so easy to make. * This is a sponsored post for Hermesetas *Ripe and juicy raspberries and chunks of white chocolate are the stars of these deliciously moist muffins. I used to be a tomato hater but lover of anything tomatoey (like tomato pasta sauce). They are very indulgent looking. I love how easy and delicious these were! 1 tsp baking powder. I love the combination of white chocolate and raspberry and these my friend look ah-mazing! Ive been all about baking recently, and I cant wait to make these muffins! Fold in I think maybe take them out of the oven a tiny bit sooner might help? Right description the tops to your inbox chips, you can also them. 5 Ainsley Harriott presents an easy to follow recipe for raspberry and chocolate. 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